Sunday, June 1, 2014

Thin Crust Canadian Mushroom Pizza - Dutch Oven Summative

Thin Crust Canadian Mushroom Pizza
- Fresh baked Tortilla Bread (x3)
- 5 year-old Aged Mozzarella Cheese (grated)
- Pepperonni (Thinly Sliced)
- Thinly sliced Mushrooms
- Garlic Pizza Sauce

1. Prepare Pizza on plate outside dutch oven
2. Set in dutch oven to bake for approximately 5 minutes with coals placed strategically
3. Serve

- Make sure you limit the amount of coals under the oven in order to avoid burning the dough
- Assure a good amount of coals (12-20) on the top of the oven to melt cheese and cook pepperonni

Feeds nice sample sizes to about 30 people. Very easy to prepare and bake. Reccommended for anyone who needs to make a quick snack on a trip with limited cooking experience.

 By Tristan Allaire & Jessica Lind

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