Wednesday, June 11, 2014

Monkey Bread

Monkey Bread Dutch Oven Recipe

****Excellent, I will make this at home.

Ingredients:
2 rolls of Pillsbury biscuits
1/2 cup sugar
1/2 cup brown sugar
3 Tbsp cinnamon
1 stick butter

Instructions:
Tear biscuits into quarters.
Mix sugar and cinnamon in plastic bag.
Drop each quarter into bag and shake to coat well.
Place in dutch oven.
Melt butter and pour over biscuits.
Bake at 350 degrees for 35 minutes.
Serves 6 to 8.

May want to line oven with foil to catch melted sugar.

Hints:
The recipe was a perfect choice it was just the matter of having put in the coals earlier then we had put them in, so that a fire would have started quicker and we would have had been able to serve them quicker.

Source:
http://www.dutchovendude.com/recipes/monkey_bread-1316.php

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