Sunday, January 2, 2011


1 can (235 g) refrigerated crescent dinner rolls

16 slices pepperoni

1 cup Kraft Mozzarella Finely Shreds

1/3 cup pizza sauce

2 Tbsp. Kraft 100% Parmesan Grated Cheese

prep time 5 min cook time 10 min!

this isn’t quite the recipe we used we actually used a dough you just have to add water it basically the same. Any ways we had chesses peonies and lots of greens.i thought they were very tasty If I could chang them I would hve made the dough from scratch.

Posted by Evan Davies and Ian Ems

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