Monday, January 30, 2012

Cherry Chocolate Surprise Cake

Cherry Chocolate Surprise Cake
Rating ****
chocolate cake mix; prepared as directed
(20 oz.) can cherry pie filling
Tbs. sugar
(8 oz.) brick cream cheese
tsp. vanilla

Pour prepared cake batter into a greased 12" Dutch oven. Spoon cherry pie filling into clumps over cake batter. In a small mixing bowl cream together cream cheese, egg, sugar, and vanilla until smooth. Drop by tablespoons over top of cake.
Place lid on oven. Bake using 8-10 briquettes bottom and 14-16 briquettes top for 1 hour or until top center of cake springs back when touched.
If using Oven: Pre- heat oven to 350 degrees on bake, then cook for 1 hour and 15 minutes to an hour and a half. You may need a little bit more or a little bit less depending on your oven and cake mix.
In conclusion, this recipe turned out very well, it tasted good, turned out properly, and was well enjoyed by my peers. If I were to do anything differently, it would be to try new things to top it with or something to mix in to the batter. All in all, It was a good recipe that I will definitely make again.

No comments:

Post a Comment