Drain Canned Sliced pineapples and marashino cherries on paper towels.
Place pineapples on trays with cherry in the center of each.
We left the cherries and pineapples in the dehydrator overnight and when we checked them the next day in class, they looked ready to eat. The pineapples didn't shrink around the cherry the way we thought they would, so next time it might be a better idea to try using pineapple slices with smaller holes in the middle. The cherries were verry good and I thought they tasted like candy, so we made another batch of cherries that night for the next day because we had extras.
Dried Fruit Recipes. June 14, 2010.
Lauren and Nicole :)