Things You'll Need:
* Dehydrator (OR)
* Cookie Sheet
1. Step 1
Wash, dry and hull firm, ripe strawberries.
2. Step 2
With a thin, sharp knife, slice the strawberries into one quarter inch slices.
Arrange the strawberry slices on the dehydrator trays. Don't let the edges overlap.
If you don't have a dehydrator, arrange the slices on a parchment lined cookie sheet and place in the sun.
Let the slices dry until they are dry to the touch and pliable. Store in an airtight container or zip-lock bag.
Allie & Jessika :)