by: Madison Renia & Brittney Lee
- 1 yogurt
- 1/4 cup milk
- 1 1/2 cup of frozen raspberries
1. Put all ingredients into the blender, blend until smooth.
2. Spread a thin layer on the dehydrator, do not remove until fully dehydrated.
3. Enjoy just like that or rehydrate to make a smoothie.
This recipe was okay after it was dehydrated, but when we rehydrated it the consistancy was completley different. When we put it into the dehydrator it was more like a frozen yogurt than a smoothie, when we took it out and rehydrated it was very watery and smelt really bad. I would not reccomend drinking the rehydrated form of the smoothie, but the chips tasted okay.