PAD30 Dutch Oven Cooking Assignment
S’more Pie Dutch oven Recipe
Rate your recipe: ☆☆☆☆ Excellent, we would make this at homeIngredients:
- 1 graham cracker pie crust
- 2 cups of chocolate chips
- 2 cups of mini marshmallows
Heat dutch oven to about 350° or until coals form. Cover graham cracker crust with a layer of chocolate chips. Cook in dutch oven for about 5 minutes until chocolate chips are melted. Then, cover chocolate chips completely with a layer of marshmallows. Cook in the dutch oven for about 10 minutes. Check every 5 minutes until marshmallows are brown. Now carefully remove pie tin from dutch oven and set aside to cool. If you can, set in snow or shallow cold water to cool pie faster.
We are going to need 24 briquettes (18 on top, and 6 underneath the oven). Light the coals. Put dutch oven on coals once they turn white. Then, take the lid off after a certain amount of time and place hand in pot but not touching for about 5 seconds and then that’s when you know that it is at 350°.
(Maintaining the heat) Rotate oven every 10 minutes to maintain heat and to cook pie evenly.
Who’s bringing what:
Fatima = 1 bag of mini marshmallows
Julianne = 1 graham cracker pie crust
Emma G = 1 bag of chocolate chips
Some things that helped us be successful were that we didn’t struggle when starting the fire. We used good matches and we knew what we were doing since we had lots of practice with the bannock challenge. We knew exactly what kind of wood to use and when and we also had some help from Bobby. Some things that we would’ve changed to make our s’more pie even better the next time around would’ve been to check it more often. Our graham cracker crust kind of burned because we weren’t keeping a closer eye on it.
- Dutchovendude.com,. 'S'more Pie Dutch Oven Recipe'. N.p., 2015. Web. 11 Dec. 2015.