To make dehydrated yogurt all you need is:
• Yogurt – your choice in flavour but it needs to be fatty, no fat free stuff, try for 12g if you can
• Parchment paper
Oven: All you do is lay out the parchment paper on a baking sheet and coat it evenly with yogurt, about 5mm thick. Then place in the oven on lowest temperature (about 170 degrees) for 6 to 8 hours, with a dish cloth placed in the door to keep it open. This allows for moisture to escape, and this way you don’t cook the yogurt. It is done when it feels sticky.
Dehydrator: Same thing but cut the parchment paper into squares and place on racks then spread spoonfuls of the yogurt onto the paper.
I love dehydrated yogurt, it tastes very sweet, more like a candy. I thought it turned out really well for my first time, just remember the parchment paper! I would buy a dehydrated just for this, and I actually might.