Monday, January 17, 2011
Cinnamon Apples - Dehydrator (Original Recipe)
• 3 apples, cored and cut into thin circles
• lemon juice • cinnamon
1. Sprinkle apples with lemon juice to avoid browning
2. Sprinkle with cinnamon and sugar, to taste.
3. Place apple slices in dehydrator for 24 hours.
This recipe is really good! I would love to make it again. I suggest that rather than sprinkling cinnamon and sugar on the apples, you cover the slices with it. The dehydrator absorbs some of the flavour. Also, only put cinnamon and sugar on one side of the apple, or it will stick to the dehydrator tray.