Monday, June 20, 2011

The Mountain Man

A dutch Oven Breakfast that i made for the class a while ago and also on the canoe trip, on the trip we used slightly different meats though.

  • 1lb of bacon
  • 2 medium yellow onions; diced
  • 1 green bell pepper; diced
  • 3 cloves of garlic; minced
  • 10 medium potatoes; sliced
  • 12 eggs; beaten
  • salt and pepper
  • 3 cups of grated cheddar cheese
First cut the bacon into 1 inch slices and place into your "oven". Wait until browned then add diced yellow onions, bell peppers and garlic. Saute until onions are translucent. Add sliced potatoes and flavour with salt and pepper. Put lid and briquettes on and let potatoes cook for 30 minutes. Add 12 beaten eggs and put lid back on with briquettes for 20 minutes. Final touch of shredded cheddar cheese on top and you have yourself a tasty breakfast while camping.

Only hard part about doing this meal while camping, is making sure the eggs are safe. Other than that its an easy meal that you can add almost anything to if you'd like.
By Dr. No

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