Monday, June 20, 2011

Apple Crisp

Rating ***(Good)

Mix together Apple and lemon juice. in a separate bowl mix together all dry ingredients for filing. Mix with apples. Place on bottom of dutch oven. mix together all topping ingredients and place over filling in dutch oven.
Bake: Cover dutch oven and bake with 12-14 coals on the bottom and 16-18 on top. but in class we placed 6 on bottom and 12 on top it took approximately 1 hour.

Melissa and I chose dutch oven apple crisp. The things that made it more successful was having everything pre measured and ready to go. The one thing that did go wring was we did not melt the butter before we added it to the dry ingredients. The fire was also hard to start the coals took a while to turn white.

Where i found this recipe was Byrons's dutch oven recipes.

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