tag:blogger.com,1999:blog-77596492443074883472024-03-12T17:59:18.628-07:00CW Outdoor Ed RecipesThese are recipes tried and tested by our Outdoor Ed students.Mr.Brouwerhttp://www.blogger.com/profile/14851803029313082389noreply@blogger.comBlogger149125tag:blogger.com,1999:blog-7759649244307488347.post-11925401490288047972016-01-11T16:33:00.001-08:002016-01-11T16:33:12.484-08:00Dutch Oven Recipe: Monkey Bread<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 32px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Dutch oven: Monkey bread</span></div>
<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: left;">
<span style="font-family: Arial; font-size: x-small;"><span style="line-height: 44.16px; white-space: pre-wrap;"><b>Group: </b>Richard</span></span></div>
<b>Rating: *** </b>Good I would make this at home<br />
<b><br /></b>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Ingredients: </span></div>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; margin-left: 11px; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2 rolls of Pillsbury biscuits</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; margin-left: 11px; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">½ cup sugar</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; margin-left: 11px; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">½ cup brown sugar</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; margin-left: 11px; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">3 Tbsp cinnamon</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; margin-left: 11px; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 stick butter, melted</span></div>
</li>
</ul>
<b style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Instructions:</span></div>
<ol style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; margin-left: 31px; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">line the oven with foil and spray dutch oven with cooking spray.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; margin-left: 31px; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Chop biscuits into quarters. Mix sugar and cinnamon in plastic bag. Drop each quarter into bag and shake to coat well.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; margin-left: 31px; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Place the mixture in the dutch oven.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; margin-left: 31px; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="line-height: 1.38; white-space: pre-wrap;"> Melt the butter and pour over biscuits.</span></div>
</li>
<li dir="ltr" style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; margin-left: 31px; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Bake at 350 degrees for 35 minutes. Check around 30 minutes to see if the dough is done.</span></div>
</li>
</ol>
<b style="font-weight: normal;"><br /></b>
<b>Outcome: </b>I expected that I would have trouble starting the fire but I was able to do it with a single match. I had already put the Sugar, brown sugar, and cinnamon in a bag together before I started so I didn't have much to do. I cut all the Pillsbury biscuits, put them in the mix and then put them in the dutch oven. I forgot to cut one of the biscuits and put it in so there was less than I expected but there was still more than enough. I had also forgotten to put the butter in before I started cooking but that didn't detract to much from the taste. School had ended and I was still cooking so I had to stop before they were done even though I had cooked for the required time. If I hadn't put the tinfoil around the dutch oven so tightly I might have been able to finish cooking. When I was done they were a little under cooked but the few people who tried them said they were good. If I were to make this again I would make sure not to wrap the dutch oven too tightly in tinfoil and put the butter in before I put it on the fire. <br /><br /><br /><br /><br />
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><img height="197px;" src="https://lh5.googleusercontent.com/Jxn2Q6ItFK6oXYLkLOTytgREObq0_uwHv4JBoo1OV4dMgknAajHgJy8h5g8IOy_Qu19icpTavfanvTAObNTKYH_u5c7iKNNzEIejohc4-RdLP4PLLS3az_YP8Xc-RKrWFSYoQqVz" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="373px;" /></span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Bibliography:</span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<a href="http://50campfires.com/dutch-oven-monkey-bread/" style="text-decoration: none;"><span style="background-color: white; color: #1155cc; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">http://50campfires.com/dutch-oven-monkey-bread/</span></a></div>
<br />
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: #1155cc; font-family: 'Times New Roman'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;"><a href="http://allrecipes.com/recipe/6815/monkey-bread-i/" style="text-decoration: none;">http://allrecipes.com/recipe/6815/monkey-bread-i/</a></span></div>
<div>
<br /></div>
Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-31806934075570883502015-12-15T19:29:00.001-08:002015-12-15T19:30:51.595-08:00S'more Pie (Julianne, Emma G, Fatima)<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: "calibri";">PAD30 Dutch Oven
Cooking Assignment<o:p></o:p></span></span></u></b></div>
<div style="text-align: center;">
<span style="font-size: 13pt; line-height: 115%;"><span style="font-family: "calibri";">S’more Pie Dutch oven Recipe<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;">
<span style="font-family: "calibri";"><u><span style="font-size: 12pt;">Rate
your recipe:</span></u><span style="font-size: 12pt;"><span style="mso-spacerun: yes;"> </span></span></span><span lang="JA" style="font-family: "ms gothic"; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-language: JA;">☆</span><span style="font-family: "ms gothic"; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-language: JA;">☆☆☆ </span><span style="font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: "MS Gothic"; mso-fareast-language: JA;"><span style="font-family: "calibri";">Excellent, we would make this at home<o:p></o:p></span></span></div>
<u><span style="font-size: 12pt;"><span style="font-family: "calibri";">Ingredients:
<o:p></o:p></span></span></u><br />
<br />
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-size: 12pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">-</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12pt;"><span style="font-family: "calibri";">1 graham cracker
pie crust</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-size: 12pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">-</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12pt;"><span style="font-family: "calibri";">2 cups of
chocolate chips</span></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-size: 12pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">-</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12pt;"><span style="font-family: "calibri";">2 cups of mini
marshmallows</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;">
<u><span style="font-size: 12pt;"><span style="font-family: "calibri";">Directions:</span></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt;"><span style="font-family: "calibri";"><span style="mso-tab-count: 1;"> </span>Heat dutch oven to about 350° or
until coals form. Cover graham cracker crust with a layer of chocolate chips.
Cook in dutch oven for about 5 minutes until chocolate chips are melted. Then,
cover chocolate chips completely with a layer of marshmallows. Cook in the dutch
oven for about 10 minutes. Check every 5 minutes until marshmallows are brown.
Now carefully remove pie tin from dutch oven and set aside to cool. If you can,
set in snow or shallow cold water to cool pie faster.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;">
<u><span style="font-size: 12pt;"><span style="font-family: "calibri";">Plan:</span></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt;"><span style="font-family: "calibri";"><span style="mso-tab-count: 1;"> </span>We are going to need 24 briquettes
(18 on top, and 6 underneath the oven). Light the coals. Put dutch oven on
coals once they turn white. Then, take the lid off after a certain amount of
time and place hand in pot but not touching for about 5 seconds and then that’s
when you know that it is at 350°. </span></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;">
<span style="font-family: "calibri";"><b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 12pt;">(Maintaining the heat)</span></u></b><span style="font-size: 12pt;"> Rotate oven every 10 minutes to maintain heat and to
cook pie evenly. </span></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;">
<u><span style="font-size: 12pt;"><span style="font-family: "calibri";">Who’s
bringing what:</span></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt;"><span style="font-family: "calibri";"><span style="mso-tab-count: 1;"> </span>Fatima = 1 bag of mini marshmallows</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt;"><span style="font-family: "calibri";"><span style="mso-tab-count: 1;"> </span>Julianne = 1 graham cracker pie
crust</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt;"><span style="font-family: "calibri";"><span style="mso-tab-count: 1;"> </span>Emma G = 1 bag of chocolate chips </span></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-indent: 36pt;">
<span style="font-size: 12pt;"><span style="font-family: "calibri";">Some things that helped us be successful were that we
didn’t struggle when starting the fire. We used good matches and we knew what
we were doing since we had lots of practice with the bannock challenge. We knew
exactly what kind of wood to use and when and we also had some help from Bobby.
Some things that we would’ve changed to make our s’more pie even better the
next time around would’ve been to check it more often. Our graham cracker crust
kind of burned because we weren’t keeping a closer eye on it.<span style="mso-spacerun: yes;"> </span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;">
<u><span style="font-size: 12pt;"><span style="font-family: "calibri";">Source:</span></span></u></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-size: 12pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">-</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12pt;"><span style="font-family: "calibri";">Dutchovendude.com,.
'S'more Pie Dutch Oven Recipe'. N.p., 2015. Web. 11 Dec. 2015.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0cm 0cm 0pt 36pt;">
<span style="font-size: 12pt;"><span style="font-family: "calibri";">(</span></span><a href="http://www.dutchovendude.com/recipes/smore_pie-2041.php"><span style="font-size: 12pt;"><span style="color: blue; font-family: "calibri";">http://www.dutchovendude.com/recipes/smore_pie-2041.php</span></span></a><span style="font-size: 12pt;"><span style="font-family: "calibri";">)</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; text-align: left;">
<span style="font-size: 12pt;"><span style="font-family: "calibri";"><strong></strong></span></span> </div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; text-align: left;">
<span style="font-size: 12pt;"><span style="font-family: "calibri";"><strong> <u>Final Result:</u></strong></span></span></div>
<div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0cm 0cm 0pt 36pt;">
<span style="font-size: 12pt;"><u><span style="font-family: "calibri";"></span></u></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KM3MqegTvLc/VnDaK3K-LJI/AAAAAAAAABA/7-G2PO9u6XY/s1600/hhh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="http://4.bp.blogspot.com/-KM3MqegTvLc/VnDaK3K-LJI/AAAAAAAAABA/7-G2PO9u6XY/s200/hhh.jpg" width="200" /></a></div>
<div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0cm 0cm 0pt 36pt;">
<span style="font-size: 12pt;"><u><span style="font-family: "calibri";"></span></u></span> </div>
<br />Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-21070284491871245712015-12-15T16:17:00.000-08:002015-12-15T16:17:36.378-08:00Dutch Oven Cobbler<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;">
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; line-height: 1.38; white-space: pre-wrap;">Ted Morris and Patrice Yazdanyar</span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Rating: ***</span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Ingredients:</span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 cup butter (2 sticks)</span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2 cups sugar</span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 1/2 cups all-purpose flour</span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2 teaspoons baking powder</span></div>
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<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1/2 teaspoon salt</span></div>
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<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">3/4 cup evaporated milk</span></div>
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<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">3/4 cup water</span></div>
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<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">4 cups sweetened canned fruit, with juice</span></div>
<b id="docs-internal-guid-98120de9-a7f9-9eba-58e0-77594db6b1eb" style="font-weight: normal;"><br /></b>
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<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Directions</span></div>
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<span style="background-color: transparent; color: #1c1c1c; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Preheat the oven to 350 degrees F.</span></div>
<br /><span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Melt butter in a 12-inch Dutch oven over low heat. Mix sugar, flour, baking powder, and salt in a medium bowl. Stir in milk and water gradually, mixing just until moistened. Pour into Dutch oven. Pour fruit over top. Cover with a lid, place coals on top, and cook for 30 to 40 minutes, or until batter is lightly browned on top. Check to make sure that batter is fully cooked through. Remove from heat, let cool slightly, and then serve warm.</span><br />
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><br /></span>
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">The cobbler turned out great! One thing that we eliminated from the recipe was the canned fruit and juice. Instead, we used frozen fruit, which were mixed berries. We let the fruit thaw during the day, and consequently there would be juice from it as well. </span><br />
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><br /></span>
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">With our experience, the recipe called for too much butter. After about 40 minutes in the dutch oven, there was still some melted butter at the top and in the middle of the cobbler, which caused the cake in the middle to be softer. We would recommend only using 3/4 cup of butter.</span><br />
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><br /></span>
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">The cake was also softer in the middle because the heat was generated more through the perimeter of the dutch oven. If the coals we more centred then you could get more heat generated there to cook it all the way through.</span><br />
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><br /></span>
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">The directions state to check after 30-40 minutes. We just wanted to be careful that it didn't burn so we checked it after 30 minutes. But, with 6 coals on the bottom and 16 on top, we recommend to only check after 40 minutes because it still might need to cook more after that amount of time. </span><br />
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><br /></span>
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">In the picture of the cobbler on the recipe's internet page, it appeared that the fruit had sunk to the bottom of the cobbler while it was baking. We didn't experience the fruit sinking. We are not sure if it is because we used frozen instead of canned fruit, but don't take any chances on pouring the fruit in before the batter. </span><br />
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><br /></span>
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">The cobbler was still enjoyed by the class and would be a scrumptious dessert on a camping trip.</span><br />
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><br /></span>
<a href="http://1.bp.blogspot.com/-URJz9bTz94M/VnCsBo6ImII/AAAAAAAAAAo/iIRszS8eDaA/s1600/12348286_1171321579562524_1513177783_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="180" src="http://1.bp.blogspot.com/-URJz9bTz94M/VnCsBo6ImII/AAAAAAAAAAo/iIRszS8eDaA/s320/12348286_1171321579562524_1513177783_n.jpg" width="320" /></a><span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><a href="http://2.bp.blogspot.com/-mSILd513MVk/VnCr_hXBQVI/AAAAAAAAAAc/Wz0aOXS1aV8/s1600/12336287_1171321679562514_2108930161_n.jpg" imageanchor="1"><img border="0" height="320" src="http://2.bp.blogspot.com/-mSILd513MVk/VnCr_hXBQVI/AAAAAAAAAAc/Wz0aOXS1aV8/s320/12336287_1171321679562514_2108930161_n.jpg" width="180" /></a></span><br />
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><br /></span>
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">American Chuck Wagon Association. Dutch Oven Cobbler. Food Network. Retrieved from:</span><br />
<span style="font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><span style="color: #1c1c1c; font-family: Arial;">http://www.foodnetwork.com/recipes/dutch-oven-cobbler-recipe.html </span></span><br />
<span style="color: #1c1c1c; font-family: Arial; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><br /></span>Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-34704904725759378142015-12-13T09:05:00.002-08:002015-12-13T09:06:04.023-08:00Mac and Cheese: Dakota, Jessica, Ashely Rating: ***
Ingredients:
2 cups of macaroni
½ cup of milk
3 tbsp. butter
2 tbsp. flour
3 cups of grated cheddar cheese
Instructions:
Prepare pasta at home according to package directions. Store in a seasonable container and place it in a zip lock bag. Place shredded cheese in another container, flour in its own small bag/container, and put the milk in a small water bottle so it does not spill.
Once the fire box is set up and everything is ready to cook, place a grill over the firebox, then out your Dutch oven over top. Put the 3 tbsp. of butter in and wait for it to melt, add in the half cup of milk. Put 1 tbsp. of flour at a time until it has thickened and you have a roux.
Add cooked macaroni to the Dutch oven and stir to coat with the sauce. Let pasta cook with sauce until heated throughout. Top with 3 cups of shredded cheese. Cover and cook for 5 minutes until the cheese melts.
The mac and cheese turned out alright for our cooking group. It was very easy and fast to make sine the noodles were already precooked. The only real tricky part was making sure the sauce mix didn’t burn to the bottom of the Dutch oven, so our group was stirring the pot constantly to prevent this from happening. We decided to cook 2 cups of macaroni, and it was a perfect amount for the whole class to enjoy a little portion of the mac and cheese. Overall it was extremely fast to make, and it tasted pretty good, although I probably would not make this again at home where I have more tools,ingredients, and time to prepare something better.
"Camping Macaroni and Cheese." Munchin with Munchkin RSS. 25 May 2011. Web. 12 Dec. 2015. http://www.munchinwithmunchkin.com/2011/05/25/camping-macaroni-and-cheese/
Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-10632358886618361452015-12-12T14:30:00.000-08:002015-12-12T14:30:49.483-08:00<span style="font-size: large;">S'more Pie</span><br />
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<b><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Emma M. and Aislinn</span></b></div>
<b><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Required:</span></b><br />
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<span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">pie tin<br />
dutch oven<o:p></o:p></span></div>
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<b><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingredients:</span></b><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 1/2 cup
graham cracker crumbs<br />
1/3 cup sugar<br />
6 tablespoons butter<br />
2 cups chocolate chips<br />
2 cups mini marshmallows<o:p></o:p></span></div>
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<b><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Instructions:</span></b><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Either
buy a premade graham cracker crust or make your own:<br />
Melt butter. Mix butter with graham crumbs and sugar. Press into pie tin.<br />
<br />
Heat dutch oven to about 350 degrees.<br />
<br />
Cover graham crust with layer of chocolate chips.<br />
Cook in D.O. for about 5 minutes to melt chips.<br />
Cover chocolate chips completely with layer of mini-marshmallows.<br />
Cook in D.O. for about 10 minutes.<br />
Check every 5 minutes until marshmallows are brown.<br />
<br />
Carefully remove pie tin and set to cool. If you can set it in snow or shallow
cold water, it will cool the crust faster.<br />
<br />
Serves 8</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">(All recipes use a 12-inch dutch
oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4
of the ingredient amounts but keep the temperature and time about the same.<br />
If no temperature is listed, use 350 degrees.)<br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">This recipe turned out to be
delicious! It was extremely simple to make and took little time. However my partner
and I did face some challenges that we would be sure to do differently if we
were to make it again. First of all, the recipe didn’t specify how many coals
we should use to bake it, but rather listed a temperature. When we decided that
we were going to use 16 coals on top and 5 on the bottom, it seemed to be
working well, but it took longer to make than expected. We’d recommend
either increasing the amount of coals you use, or adjusting the amount of total
bake time to about 20 minutes. Furthermore, as we decided to make the crust
from scratch, we discovered after taking the pie out of the dutch oven that
although the marshmallows and chocolate we done, the crust was soft instead of
hard. Even so the pie was really tasty and we’d recommend it to anyone who
loves s’mores!!<o:p></o:p></span></div>
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Anonymousnoreply@blogger.com2tag:blogger.com,1999:blog-7759649244307488347.post-77979611880383727432015-01-30T19:31:00.003-08:002015-01-30T19:31:40.620-08:00Apple JerkyTed Morris and Cullen Wyne<br />
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Rating: ****</div>
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Ingredients: </div>
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<ul style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 16.8999996185303px; margin: 0px 0px 8px 10px; padding-left: 40px;">
<li style="margin: 0px 0px 8px 5px;">1 Jar Apple Sauce 28 oz (796 ml)</li>
<li style="margin: 0px 0px 8px 5px;">1 Banana</li>
<li style="margin: 0px 0px 8px 5px;">6 Dates, chopped</li>
<li style="margin: 0px 0px 8px 5px;">⅓ Cup Flax Seeds (79 ml)</li>
<li style="margin: 0px 0px 8px 5px;">2 Tbsp Honey (30 ml)</li>
<li style="margin: 0px 0px 8px 5px;">1 Tbsp Agave Nectar (15 ml)</li>
<li style="margin: 0px 0px 8px 5px;">1 Tbsp Cinnamon (15 ml)</li>
<li style="margin: 0px 0px 8px 5px;">½ Cup Orange Juice (118 ml)</li>
<li style="margin: 0px 0px 8px 5px;">2 Apples, shredded</li>
<li style="margin: 0px 0px 8px 5px;">1 Cup Oatmeal, uncooked (236 ml)</li>
<li style="margin: 0px 0px 8px 5px;">½ Cup Coconut, shredded (118 ml)</li>
<li style="margin: 0px 0px 8px 5px;">3 Cups Rice Krispies Cereal (708 ml)</li>
</ul>
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<span style="font-family: Verdana, Geneva, sans-serif;"><span style="font-size: 13px; line-height: 16.8999996185303px;"><br /></span></span></div>
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<span style="font-family: Verdana, Geneva, sans-serif;"><span style="font-size: 13px; line-height: 16.8999996185303px;">Instructions:</span></span></div>
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<ul>
<li><span style="line-height: 16.8999996185303px;">Add apple sauce, chopped dates, banana, honey, cinnamon and flax seeds to blender. Let this sit to soften up the dates while you get the other things ready.</span></li>
<li><span style="line-height: 16.8999996185303px;">Peel, core and shred two apples. Combine with orange juice in a large mixing bowl. Mix it around a bit to keep the apples from turning brown. Add oatmeal, coconut and Rice Krispies to the mixing bowl and stir.</span></li>
<li><span style="line-height: 16.8999996185303px;"><span style="line-height: 16.8999996185303px;">Turn the blender on for about two minutes or until everything is well blended.</span></span></li>
<li><span style="background-color: transparent; line-height: 16.8999996185303px;">Dump blender contents into mixing bowl and mix well.</span></li>
<li><span style="background-color: transparent; line-height: 16.8999996185303px;">Pour mixture into a large bag or jerky gun. If using a bag, cut a ½ inch hole in one corner.</span></li>
<li><span style="background-color: transparent; line-height: 16.8999996185303px;">Cover dehydrator trays with Excaliber Paraflexx sheets or parchment paper. Make lines of apple jerky on trays. Should make three trays if using an Excalibur Dehydrator.</span></li>
<li><span style="background-color: transparent; line-height: 16.8999996185303px;">Dry at 135° F for about nine hours. At five hours, take off the paraflexx sheets and continue drying. Will dry similar to fruit leather.</span></li>
<li><span style="background-color: transparent; line-height: 16.8999996185303px;">Let cool and cut strips in two or three pieces.</span></li>
</ul>
<div>
<br /></div>
<div>
The jerky turns out great if you follow these precise steps. Our first batch didn't turn out so well because they weren't in the oven for long enough, but we learned from our mistake the and so the second batch came out delicious. Everyone from the class seemed to enjoy it. It would be a great item your menu to pack for a trip. </div>
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<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
(2014) Rutherford, Al. Apple Jerky. Retrieved from:<br />
http://www.backpackingchef.com/yr-als-apple-jerky.html </div>
</div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-7759649244307488347.post-11681416810006782902015-01-24T13:11:00.000-08:002015-01-24T13:11:05.293-08:00Ahmad's Dehydration Asginment Ahmad El-Arab<br />
<br />
Spaghetti with Meat Sauce<br />
<br />
PAD20<br />
<br />
Jan. 22, 15<br />
<br />
Rating ***<br />
<br />
Ingredients:<br />
<br />
½ lb of Ground beef<br />
<br />
½ cup of spaghetti sauce<br />
<br />
½ of teaspoon of salt<br />
<br />
½ of teaspoon of black pepper<br />
<br />
2 garlic cloves crunched<br />
<br />
2 tablespoon olive oil<br />
<br />
Spaghetti sticks<br />
<br />
Steps:<br />
<br />
Add 2 tablespoons olive oil to the cooking pot. When oil is hot add the ground beef and cook it<br />
<br />
until it is brown in colour. Add the salt and black pepper, then add the sauce and the crunched<br />
<br />
garlic.<br />
<br />
Boil water in another pot with a tablespoon of olive oil and dash of salt. Boil for 8 minutes and<br />
<br />
then drain all the water. Add to the meat sauce and mix.<br />
<br />
Spread on an oven tray and place it in the oven and set the temperature for 120° Celsius, and<br />
<br />
leave it for 12 hours.<br />
<br />
After 12 hours have passed, place the meal in a container. When ready for use, simply boil<br />
<br />
approximately 2 cups of water, and mix it with the spaghetti. Continue mixing until the texture of<br />
<br />
the pasta is soft enough for your liking.<br />
<br />
Hints and Changes:<br />
<br />
When testing out the pasta at home after it had been dehydrated, I realized that if I were to ever<br />
<br />
do this again, there would be one major issue that I would change. First was that it wasn’t<br />
<br />
necessary to dehydrate the actual spaghetti itself. As dehydrating the pasta would leave it in the<br />
<br />
same state as when it was initially bought. This left meant that extra time was wasted cooking the<br />
<br />
spaghetti. Although it did seem faster to rehydrate then it took to initially cook the spaghetti, it<br />
<br />
would be all around faster to simply leave the pasta uncooked and simply boil it on the trip.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-78804701677937023252015-01-23T09:35:00.000-08:002015-01-23T09:35:00.644-08:00<div dir="ltr" id="docs-internal-guid-bff5b218-17db-8d6e-91c4-48f6023964ba" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 36px; vertical-align: baseline;">Apple Butter Bannock</span></div>
<br />
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">Our Recipe:</span></div>
<br />
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">1 1/2 cups of flour</span></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">2 tablespoons of brown sugar </span></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">1 teaspoon of baking powder</span><span style="font-family: Arial; font-size: 24px; vertical-align: baseline;"><br class="kix-line-break" /></span><span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">1 teaspoon of cinnamon </span></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">1 pinch of salt</span></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">3 1/2 tablespoons of apple butter (or to taste)</span></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">water</span></div>
<br />
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">Mix all dry ingredients in a bowl and then add Apple butter. Knead the mixture while slowly adding water until the mixture turns into a play dough like consistency (dry but a bit sticky). The batter should stay together in a ball. Stretch the dough into a snake- like form that is about 1 cm thick. Wrap this around the end of a stick with the bark torn off. It should stick to the wood if you turn it 360 degrees. </span></div>
<br />
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">Cooking: </span></div>
<br />
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">Make a hot fire. Let it naturally burn down to glowing coals with a bit of flames. Then take the stick with the bannock and place about 15-20 cm above the fire (your hand should be able to be held there for 20 seconds). Rotate the bannock over the fire to ensure even cooking. The bannock is done when the outer layer (crust) is a golden brown. You should be able to slide it off the stick. If you can not, cook it for a bit longer and try again. </span></div>
<br />
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">Our Thoughts: </span></div>
<br />
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">The Apple butter paired well with the smoky taste of the fire. The brown sugar complimented the apple butter and made it a little sweeter. The bread was fully cooked and tasted fantastic! It didn't take long to cook. We believe that this was a success and would try it again. </span></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;"><br /></span></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">By Lucia and Gillian</span></div>
Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-67890491099345720262015-01-23T06:42:00.003-08:002015-01-23T06:42:40.823-08:00Salt and Vinegar Potato Chips by Brayden M.<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3rdojB_0Atb4acIithprDl5E8CRlVvIxeetHvJu-MGIh843zr-BuEcVEwXgf9vITbdpynk5mFptNXhjJBpXdH4IB7sJXo_XxqKD_85Kvd-0v4yA2kMAAfC5BZV0tLQKIWQjbnJDXkFA/s1600/image.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3rdojB_0Atb4acIithprDl5E8CRlVvIxeetHvJu-MGIh843zr-BuEcVEwXgf9vITbdpynk5mFptNXhjJBpXdH4IB7sJXo_XxqKD_85Kvd-0v4yA2kMAAfC5BZV0tLQKIWQjbnJDXkFA/s1600/image.jpg" height="182" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cut the potato in paper-thin slices<br />using a mandolin (or in this case a meat slicer).<br />*The recipe is dependent on the thickness of<br />the slices.*</td></tr>
</tbody></table>
Recipe & Steps -<br />
<br />
What you'll need -<br />
<br />
-one medium to large spud (~200 grams)<br />
<br />
<br />
-3/4 teaspoon of salt<br />
<br />
<br />
-150mL of malt or cider vinegar (use water for plain salted chips)<br />
<br />
<br />
<br />
<br />
<div style="text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnmT-BXnVZFqZGZMDOeKv-tKp1ObZaaUHiHkW2AjA61mnx4QjWg-NMYfQGlCBJ_ZVUdfW5OEZFO3zBrZCSGwqgryBMIE4GgKOQvq_gOUWyEUPAVWvxFF98kaJXiT5VzAUMvS8rbBpnVA/s1600/image.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnmT-BXnVZFqZGZMDOeKv-tKp1ObZaaUHiHkW2AjA61mnx4QjWg-NMYfQGlCBJ_ZVUdfW5OEZFO3zBrZCSGwqgryBMIE4GgKOQvq_gOUWyEUPAVWvxFF98kaJXiT5VzAUMvS8rbBpnVA/s1600/image.jpg" height="180" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The salt and vinegar mix should be poured into<br />a bowl. Put the potato slices in the bowl to soak<br />for approximately 10 minutes. After 10 minutes,<br />remove the slices and dry them off.</td></tr>
</tbody></table>
Rating - **** 4/5 stars<br />
<br />
My batch was very light tasting and lacked the taste of salt. Although my batch was very crunchy. <br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDaEPClzmafCLbJ02Jy0ej5b7j0YXGDCq9T-NyOK0Kc2rKh26CzQUcd3-1OU2swl8axPL4S7XWLA8P72fiX9sz7HFnkz5511UDK0nNKtgd6XU05oUM99CzG40sIHONNVHYWC2xjF2Pw/s1600/image.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDaEPClzmafCLbJ02Jy0ej5b7j0YXGDCq9T-NyOK0Kc2rKh26CzQUcd3-1OU2swl8axPL4S7XWLA8P72fiX9sz7HFnkz5511UDK0nNKtgd6XU05oUM99CzG40sIHONNVHYWC2xjF2Pw/s1600/image.jpg" height="182" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preheat the oven to 250°F and then put in the slices.<br />Parchment paper is recommended so they don't stick.<br />Bake for 30 mins, check periodically depending<br />on the thickness of the slices. Voila!</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-75593816152264062452015-01-23T06:30:00.002-08:002015-01-23T06:30:42.344-08:00Raw Banana Bread<b style="font-weight: normal;"></b><br />
<div dir="ltr" id="docs-internal-guid-b295eccb-1708-17e1-fa7b-ccc2df8e455e" style="line-height: 1; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt;">
<b style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Rating: ***</span></b></div>
<b style="font-weight: normal;">
<div dir="ltr" style="line-height: 1; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><span style="background-color: transparent; color: black; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Ingredients: </span></div>
<ol style="margin-bottom: 0pt; margin-top: 0pt;"><ol style="margin-bottom: 0pt; margin-top: 0pt;"><ol style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: lower-roman; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">5 bananas</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: lower-roman; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 2/3 cups roughly chopped carrots (peeled)</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: lower-roman; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1/4 cup water</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: lower-roman; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1/4 cup dates</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: lower-roman; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1/2 cup chia seeds (or flaxseed meal)</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: lower-roman; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 tablespoon vanilla</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: lower-roman; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 teaspoon cinnamon</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: lower-roman; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 pinch sea salt</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: lower-roman; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 cup raisins</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: lower-roman; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1/2 cup chopped pecans (or chopped walnuts)</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: lower-roman; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1/4 cup sesame seeds</span></div>
</li>
</ol>
</ol>
<li style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: lower-roman; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Directions: </span></div>
</li>
</ol>
<div dir="ltr" style="line-height: 1; margin-bottom: 14pt; margin-left: 36pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1. Get out a large mixing bowl. Place raisins, pecans and sesame seeds in bowl. Set aside for later.</span></div>
<div dir="ltr" style="line-height: 1; margin-bottom: 14pt; margin-left: 36pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2. Place water, peeled bananas, vanilla, cinnamon and sea salt into your high speed blender. Once blending, add chopped carrots and dates. Mixture will be pretty thick. Try to avoid adding any extra water (besides the initial quarter cup). Blend until nicely combined and smooth, like a smoothie.</span></div>
<div dir="ltr" style="line-height: 1; margin-bottom: 14pt; margin-left: 36pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">3. Try to do this step quickly: Add chia seeds to blender mixture and blend well. Since the mixture is already quite thick, your chia seeds might get stuck at the top of the mixture. If so, turn blender off and create an air pocket down the side of the mixture. Also, use your Vitamix tamper (big tool for mixing, like a big spoon) if you have one. Start blender on low again and increase speed. (Remember that chia seeds will thicken the mixture even more so work fast!)</span></div>
<div dir="ltr" style="line-height: 1; margin-bottom: 14pt; margin-left: 36pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">3. Once your mixture seems as smooth as you can get it, find the mixing bowl that you set aside in step 1. Now, pour/spoon blender mixture on top of rasins, pecans and sesame seeds. Mix with a spoon. This should now resemble regular, Standard American Diet (SAD) banana bread batter.</span></div>
<div dir="ltr" style="line-height: 1; margin-bottom: 14pt; margin-left: 36pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">4. Line two dehydrator trays with parchment paper or teflex sheets. (Do not use wax paper! It'll stick and be a disaster!)</span></div>
<div dir="ltr" style="line-height: 1; margin-bottom: 14pt; margin-left: 36pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">5. Pour half of raw banana bread batter onto each tray. Smooth batter out with the back of a spoon (or with a </span><a href="http://therawtarian.com/store/" style="text-decoration: none;"><span style="background-color: transparent; color: #5f5d5a; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;">palette knife/cracker spreader</span></a><span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">). Batter should be a 1/4 of an inch thick or a bit less. The thinner the batter is the better it will dehydrate, although you don't want it too thin because you want some moistness in the middle like "raw banana bread slices" not like dried out "banana crackers or cookies" if you know what I mean!</span></div>
<div dir="ltr" style="line-height: 1; margin-bottom: 14pt; margin-left: 36pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">6. Dehydrate on high for 1.5 hours. Reduce temperature to 105 degrees and dehydrate your banana bread for another couple of hours. Once it seems to be holding together and drying out, score lines into the crackers with a knife so that you can more easily break them up later.</span></div>
<div dir="ltr" style="line-height: 1; margin-bottom: 14pt; margin-left: 36pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">7. Keep dehydrating. At some point once they appear to be holding together very well you’ll want to remove the parchment paper, flip them over and finish dehydrating them. (You want to remove the parchment paper so that the air can flow around better without being blocked by the parchment paper.)</span></div>
<div dir="ltr" style="line-height: 1; margin-bottom: 14pt; margin-left: 36pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">8. One you've flipped over your banana bread slices, keep monitoring based on how dry/moist you want your banana bread slices to be. Dehydrator times and temperatures can vary greatly so I urge you to check this raw banana bread recipe quite frequently. Don't be afraid to taste test, especially if you are new to dehydrating.</span></div>
<div dir="ltr" style="line-height: 1; margin-bottom: 14pt; margin-left: 36pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #353432; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">9. Once your banana bread is done, remove from dehydrator. Eat some right away, and let the others cool. </span></div>
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<span style="background-color: transparent; color: black; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Comments: This recipe was really good, even though it didn’t turn out as planned. I made a couple of changes when making it (taking out the nuts and sesame seeds and adding coconut) and I would make a couple more. On the recommendations of Mrs. Trumpower I would add some honey to the recipe. I would also put it in the dehydrator for longer because it was a little bit undercooked (the recipe called for a more advanced dehydrator with heat settings). Overall I would say that this recipe was really good, but it wasn’t banana bread; it was more of a banana fruit bar. </span></div>
<br /><span style="background-color: transparent; color: black; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Source: "The Rawtarian: Raw Banana Bread Recipe." </span><span style="background-color: transparent; color: black; font-family: "Times New Roman"; font-size: 15px; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">The Rawtarian RSS</span><span style="background-color: transparent; color: black; font-family: "Times New Roman"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">. Web. 23 Jan. 2015. <http://www.therawtarian.com/raw-banana-bread-recipe>. <div class="separator" style="clear: both; text-align: center;">
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</span></b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-87248524972540258372015-01-23T05:03:00.003-08:002015-01-23T05:04:08.789-08:00Dehydrated Chili<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 24px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Chili Recipe</span><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 24px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 24px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 24px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 24px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 24px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 24px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 24px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 24px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Simon C.</span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Rating ***** of *****</span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Ingredients </span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Ground Beef----------------------------------------------------------1 Pound</span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Onions---------------------------------------------------------------------1 </span><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 8px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: super; white-space: pre-wrap;">1</span><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">/</span><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 8px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: sub; white-space: pre-wrap;">2 </span></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Garlic----------------------------------------------------------------- 6 cloves</span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Carrots---------------------------------------------------------------- 6 large </span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-</span><span style="background-color: transparent; color: #1c1c1c; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Celery</span><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">----------------------------------------------------------------- 3 sticks</span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Bell Pepper--------------------------------------------------------1 Chopped</span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Jalapeno Pepper--------------------------------------------------1 Chopped </span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Tomatoes------------------------------------------------------------ 3 Cubed</span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Tomato Paste-----------------------------------------------------------1 can</span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Kidney Beans-------------------------------------------------------1 Lrg Can</span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Black Beans---------------------------------------------------------1 Lrg Can</span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Chili Powder----------------------------------------------------------To Taste </span></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Oregano ---------------------------------------------------------------1 TBSP</span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Cayenne powder------------------------------------------------------1 TBSP</span></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Marble Cheese-------------------------------------------------------Optional</span></div>
<b id="docs-internal-guid-96e68999-16e1-3f19-3c67-642c30398329" style="font-weight: normal;"><br /></b>
<br />
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Method</span></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #1c1c1c; font-family: 'Helvetica Neue'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Place the ground beef in a large pot and put in the garlic and the onions. Cook over medium heat until browned.</span></div>
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<br />
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #1c1c1c; font-family: 'Helvetica Neue'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Add Carrots, Celery and peppers cook until the carrots are softened. </span></div>
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<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<div style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;">
<span style="background-color: transparent; color: #1c1c1c; font-family: 'Helvetica Neue'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">- Next add tomatoes, tomato paste , chili powder,, oregano,and cayenne. Stir together, cover pot, and then reduce the heat to medium low. Simmer for 45min, stirring occasionally. </span></div>
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<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #1c1c1c; font-family: 'Helvetica Neue'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Put on tray in oven at 170 C with the oven door </span></div>
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<span style="background-color: transparent; color: #1c1c1c; font-family: 'Helvetica Neue'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> open and heat for 24h- 30h or until completely dry</span></div>
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<span style="background-color: transparent; color: #1c1c1c; font-family: 'Helvetica Neue'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-To rehydrate put in a Container and fill with water </span></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #1c1c1c; font-family: 'Helvetica Neue'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> until you reach the top of the chili wait 12 hours</span></div>
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<span style="background-color: transparent; color: #1c1c1c; font-family: 'Helvetica Neue'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> add extra water if required after 12 hours</span></div>
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<span style="background-color: transparent; color: #1c1c1c; font-family: 'Helvetica Neue'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Heat on Medium until it reaches a simmer </span></div>
<a href="https://lh3.googleusercontent.com/pt-EUBopYTg-A9hCJtTiQojtdwMnIAargB0h21bkhaQ9QL4pGnHOSfODDO3imgJ3jlUFtXL632t0enyDUAitbfOvVwciC902e7SjUBK0ATnQMkFfFYHLPgIXvo-ctmR2GA" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="153px;" src="https://lh3.googleusercontent.com/pt-EUBopYTg-A9hCJtTiQojtdwMnIAargB0h21bkhaQ9QL4pGnHOSfODDO3imgJ3jlUFtXL632t0enyDUAitbfOvVwciC902e7SjUBK0ATnQMkFfFYHLPgIXvo-ctmR2GA" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="145px;" /></a><b style="font-weight: normal;"><br /></b>
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<span style="background-color: transparent; color: #1c1c1c; font-family: 'Helvetica Neue'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">-Serve with Cheese on top (Optional)</span></div>
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<span style="background-color: transparent; color: #1c1c1c; font-family: 'Helvetica Neue'; font-size: 16px; font-style: normal; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;"><b><u>Thoughts</u></b></span><br />
<span style="background-color: transparent; color: #1c1c1c; font-family: 'Helvetica Neue'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">This recipe was an overall success, I enjoyed it and so did everyone else. It kept its flavor very well seeing as I had kept it dehydrated nearly four months. It had great taste and I would not change anything if I were to make this recipe again.</span></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue'; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">"Chili." Interview with Simon. page 0. Print.</span></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-7759649244307488347.post-21851431818883143692015-01-23T03:51:00.001-08:002015-01-23T03:51:23.412-08:00Dehydration assignment: Teriyaki Beef Jerky By Joshua and Grace<h2 style="text-align: center;">
<span style="font-size: large;">Teriyaki Beef Jerky</span></h2>
<h3 style="text-align: center;">
<span style="font-size: large;">By Joshua And Grace</span></h3>
<h4 style="text-align: center;">
<span style="font-size: large;">Rating:</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 18.2000007629395px;">☆</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 18.2000007629395px;">☆</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 18.2000007629395px;">☆</span></h4>
<div>
<span style="background-color: white; font-family: arial, sans-serif; font-size: x-small; line-height: 18.2000007629395px;">Ingredients:</span></div>
<div>
<span style="background-color: white; font-family: arial, sans-serif; font-size: x-small; line-height: 18.2000007629395px;"><br /></span></div>
<div>
<span style="background-color: white; font-family: arial, sans-serif; font-size: x-small; line-height: 18.2000007629395px;">30 pieces of beef cut into 1/4th of an inch thickness</span></div>
<div>
<span style="font-family: arial, sans-serif; font-size: x-small;"><span style="line-height: 18.2000007629395px;"><br /></span></span></div>
<div>
<span style="font-family: arial, sans-serif; font-size: x-small;"><span style="line-height: 18.2000007629395px;">Teriyaki</span><span style="background-color: white;"><span style="line-height: 18.2000007629395px;"> Marinade </span></span></span></div>
<div>
- 1/2 cup soy sauce</div>
<div>
-1 cup of water</div>
<div>
- 2 tbsp honey</div>
<div>
- 5 tbsp Brown Sugar</div>
<div>
- 1 tsp ground ginger</div>
<div>
- 1/2 tsp garlic powder</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
Instructions</div>
<div>
<br /></div>
<div>
1. you must make your marinade by adding all ingredients together then cooking on your stove top on low till the brown sugar has blended into the sauce </div>
<div>
<br /></div>
<div>
2. Cut up your beef into 1/4th of an inch slices making sure to cut off all the fat inside the beef.</div>
<div>
<br /></div>
<div>
3. Soak your beef in the Marinade for 18-20 hours checking it occasionally </div>
<div>
<br /></div>
<div>
4. Then place all your beef on the dehydrator racks and cook at 160 degrees fahrenheit till it is dehydrated. Check on it occasionally and flip the beef if needed.</div>
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-19539336381033367132015-01-22T19:34:00.001-08:002015-01-22T19:34:18.952-08:00Angel Cake
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<a href="http://1.bp.blogspot.com/-FfnaBkhspOI/VMG5YA9jGWI/AAAAAAAAAAU/3wHndkYXUYA/s1600/cake%2B12.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-FfnaBkhspOI/VMG5YA9jGWI/AAAAAAAAAAU/3wHndkYXUYA/s1600/cake%2B12.png" height="200" width="149" /></a><span lang="EN-CA">Angel Cake<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-CA">Rating: ***<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-CA">By: Amanda, Olivia H, Alyssa<o:p></o:p></span></div>
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<br /></div>
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<u><span lang="EN-CA">Ingredients<o:p></o:p></span></u></div>
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<span lang="EN-CA">1 Betty Crocker Angel Food Cake Mix<o:p></o:p></span></div>
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<span lang="EN-CA">1 ¼ cups of cold water<o:p></o:p></span></div>
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<br /></div>
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<u><span lang="EN-CA">Directions</span></u></div>
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<u><span lang="EN-CA"><br /></span></u></div>
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<span lang="EN-CA">In a medium size bowl, add package of
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mixer on medium for 30 seconds, then on high for 2 minutes until light and
fluffy. Make sure to get rid of all remaining air bubbles by smoothing over the
surface with a knife.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNoSpacing">
<span lang="EN-CA">Pour the mixture into a 13 x 9 x 2 inch
pan and put it into the oven. Preheat the oven to </span><span style="color: #222222; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-hansi-font-family: Calibri;">350</span><span style="color: #222222; font-family: Garamond; mso-ansi-language: EN-US; mso-bidi-font-family: Arial;">º</span><span style="color: #222222; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-hansi-font-family: Calibri;">F</span> <span lang="EN-CA">and bake
for 50 minutes. You will know it’s ready when the top is lightly browned.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span lang="EN-CA">Set and let the cake cool for 5-10
minutes. When cooled, cut into small, square sized pieces.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span lang="EN-CA">After the cake is prepared, place them
into the dehydrator and leave them there for 4 hours.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-WDHpf-a2vRw/VMG5kKbG7vI/AAAAAAAAAAk/-FSiRtiscCo/s1600/cake.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-WDHpf-a2vRw/VMG5kKbG7vI/AAAAAAAAAAk/-FSiRtiscCo/s1600/cake.png" height="200" width="148" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-sRpUinLbYa4/VMG5fVaRrCI/AAAAAAAAAAc/BvS1uPVFVRQ/s1600/cake%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-sRpUinLbYa4/VMG5fVaRrCI/AAAAAAAAAAc/BvS1uPVFVRQ/s1600/cake%2B1.png" height="200" width="149" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-1mMkT2LMl40/VMG5l0pN57I/AAAAAAAAAAs/WAO14rZ15Bk/s1600/cake%2Bfinale.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-1mMkT2LMl40/VMG5l0pN57I/AAAAAAAAAAs/WAO14rZ15Bk/s1600/cake%2Bfinale.png" height="150" width="200" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Reflection</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="text-indent: 36.0pt;">
<span lang="EN-CA">At first we did
not know if dehydrating a cake would work but it ended up tasting really good.
It tasted just like normal angel food cake but the texture was a bit different.
It was sometimes hard to break off parts of the cake but the flavour was
excellent. We were pleasantly surprised at how delicious it was. It only took 4
hours to dehydrate in the dehydrator and we did not have many issues. Except
for when we were dehydrating the food at school, someone stole a few pieces of
our cake so we had to break pieces apart so that everyone in the class could
have a bit of our cake. <o:p></o:p></span></div>
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<o:p></o:p><br />
<!--EndFragment-->Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-89284479292848098452015-01-22T17:47:00.001-08:002015-01-22T17:47:32.982-08:00Rice Chicken Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="background-color: transparent; color: black; font-family: 'Trebuchet MS'; font-size: 32px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Rice Chicken Recipe</span></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">By:Suryadev.A, Josiah Jahleel Baay, Michael Leblanc</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> 2015/01/21</span></div>
<b id="docs-internal-guid-1f052622-1476-b90b-3678-e5fee0a66dd5" style="font-weight: normal;"><br /></b>
<br />
<h1 dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 10pt;">
<span style="background-color: transparent; color: black; font-family: 'Trebuchet MS'; font-size: 21px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Marinate the Chicken</span></h1>
<b style="font-weight: normal;"><br /></b>
<br />
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: 'Trebuchet MS'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Add 3 oz lemon juice to 0.834kg chicken in a bowl. Add Garlic powder 1 tsp. Ginger powder 1 tsp. Add red pepper ½ tsp, salt ½ tsp, ground cinnamon ¼ tsp plain yogurt 2 tsp black pepper ¼ tsp. After adding all of the given ingredients mix it all together. Use a knife after mixing the batch to poke holes in the chicken so the batch that you mixed can get inside the chicken and soak up faster. Mix the batch one more time and leave it overnight in the fridge.</span></div>
<b style="font-weight: normal;"><br /></b>
<br />
<h1 dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 10pt;">
<span style="background-color: transparent; color: black; font-family: 'Trebuchet MS'; font-size: 21px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Baking/Dehydrating the Chicken</span></h1>
<b style="font-weight: normal;"><br /></b>
<br />
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: 'Trebuchet MS'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Take the marinated chicken and back in an oven for 1 hr at 350f. After the chicken is cooked use a dehydrator or an oven that has convect bake to dehydrate the chicken. It is recommended to cut the chicken into smaller pieces after you have cooked them so the process occurs faster. We used an oven for the dehydrating process. Set the oven to Convect bake mode and set the temperature to 175f. Put the chicken in and leave for 3-4 hrs. After such is done they should seem rock hard. </span></div>
<b style="font-weight: normal;"><br /></b>
<br />
<h1 dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 10pt;">
<span style="background-color: transparent; color: black; font-family: 'Trebuchet MS'; font-size: 21px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Making the Rice</span></h1>
<b style="font-weight: normal;"><br /></b>
<br />
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: 'Trebuchet MS'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Grab the desired amount of rice and put it into a bowl with about 2 cm of water. Grab a pot with olive oil in it and cut tomato, potatoes, onions and cumin seeds into the pot. Set the temperature to high and cook until the onions are light brown in colour. When they reach this colour add red peppers tomatoes, garam masala, black powder, and cinnamon powder to the batch. After adding all of that add chick peas into the pot and cover the top for 10 mins. After the 10 mins add 1 and ½ cups of water into the pot and turn the heat off. Leave the pot with the cover on it for 5 mins. </span></div>
<b style="font-weight: normal;"><br /></b>
<br />
<h1 dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 10pt;">
<span style="background-color: transparent; color: black; font-family: 'Trebuchet MS'; font-size: 21px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Rehydrating the Chicken</span></h1>
<br />
<span style="font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">Rehydrating the chicken is really easy. Put water in a pot and boil it. Once the water is boiling put the chicken in the water for 30 mins and voila. Your chicken is ready to eat. </span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-22768977552073259252015-01-22T17:25:00.001-08:002015-01-22T17:25:31.293-08:00Granola mix by Felix<h2 style="text-align: center;">
<span style="font-size: x-large;">Oven Granola Mix</span></h2>
<h2 style="text-align: center;">
<span style="font-size: x-large;"> (Dehydrated banana & apple chips + granola)</span></h2>
<div style="text-align: center;">
<span style="font-size: x-large;"><span style="font-size: large;"><b><span style="font-size: small;">Felix Shier </span></b></span></span></div>
<div style="text-align: center;">
<span style="font-size: x-large;"><span style="font-size: large;"><b><span style="font-size: small;">PAD20</span></b></span></span></div>
<div style="text-align: center;">
<span style="font-size: x-large;"><span style="font-size: large;"><b><span style="font-size: small;">Jan 22nd 2015</span></b></span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: x-large;"><span style="font-size: large;"><b><span style="font-size: small;">Rate: **** </span></b> </span></span></div>
<h4 style="text-align: center;">
<span style="font-size: x-large;"><span style="font-size: small;">Dehydrated banana & apple chips</span> </span></h4>
<h4 style="text-align: center;">
<span style="font-size: small;">Ingredients</span></h4>
<div style="text-align: center;">
1 banana</div>
<div style="text-align: center;">
1 fuji aple</div>
<div style="text-align: center;">
1/4 tsp cinnamon (sprinkled on apples) </div>
<div style="text-align: center;">
1/4 tsp nutmeg (sprinkled on bananas)</div>
<div style="text-align: center;">
1/4 cup raisins</div>
<div style="text-align: center;">
<br /></div>
<h4 style="text-align: left;">
<span style="font-size: small;">Steps</span></h4>
<ol style="text-align: left;">
<li><span style="font-size: small;">Preheat oven to 225 degrees Fahrenheit </span></li>
<li><span style="font-size: small;">cut apples and bananas into thin 1-2 millimeter slices</span></li>
<li><span style="font-size: small;">Sprinkle spices onto the fruits</span></li>
<li><span style="font-size: small;">place them onto trays with parchment paper (different fruits on different trays since for us the apples took longer)</span><span style="font-size: small;"> </span></li>
<li><span style="font-size: small;">put in the oven for 1 hour and then flip them</span><span style="font-size: small;"> </span></li>
<li><span style="font-size: small;">check them every 15-30 minutes until dry and crispy </span></li>
<li><span style="font-size: small;">To add flavor I sprinkled cinnamon over everything once the fruits were mixed with the granola</span></li>
</ol>
<h4 style="text-align: center;">
<span style="font-size: small;">What it should look like (minus the bananas and lemons) </span></h4>
<div style="text-align: center;">
<span style="font-size: small;"><img alt="2011_10_19-AppleChips.jpg" height="426" src="http://p-fst2.pixstatic.com/506b24bed9127e30f00018be._w.540_h.360_s.fit_.jpg" width="640" /> </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: small;"><img alt="Oven-dried banana chips" class="alignnone size-full wp-image-1467" data-jpibfi-indexer="0" height="426" src="http://therealfoodguide.com/wp-content/uploads/2013/05/bananachips.jpg" width="640" /> </span></div>
<h4 style="text-align: center;">
Granola </h4>
<h4 style="text-align: center;">
Ingredients </h4>
<div style="text-align: center;">
3/4 cup quick oats</div>
<div style="text-align: center;">
1/2 cup whole oats</div>
<div style="text-align: center;">
2 tbsp honey</div>
<div style="text-align: center;">
1 tbsp butter</div>
<div style="text-align: center;">
2 tsp maple syrup</div>
<div style="text-align: center;">
1/4 cup hazelnuts</div>
<div style="text-align: center;">
<br /></div>
<h4 style="text-align: left;">
Steps</h4>
<ol style="text-align: left;">
<li>add the oats together, then melt the butter,honey and maple syrup together, then add that to the oats</li>
<li>bake the granola for 10/15 minutes then add the hazelnuts, raisins and/or any dried fruits you might want in it</li>
<li>continue baking until the granola in golden around the edges (stir every 5 minutes) </li>
</ol>
<h4 style="text-align: center;">
Notes/reflection</h4>
<div style="text-align: center;">
A lot of the things i added to this mix came to me while i was making the granola so there are some things i would change if i did this again. I put the spices on about an hour in when they were already pretty dry, if i did this again i would put the spices on at the beginning before putting them in the oven so that they stick to the fruits better. For me, i prefer almonds over hazelnuts so if I could do this again I would change those and another thing that i think would be good is if i made my own raisins by dehydrating grapes. Lastly i would make more bananas and apples to fix the ration with the granola since the fruits seemed to be the favorite.</div>
<div style="text-align: center;">
</div>
<h4 style="text-align: center;">
Bibliography</h4>
<div style="text-align: center;">
<span style="font-size: x-small;"><span class="selectable">Prasertong, Anjali. 'How To Make Oven-Dried Apple Chips'. <i>The Kitchn</i>. N.p., 2011. Web. 23 Jan. 2015.</span></span></div>
<div style="text-align: center;">
<span style="font-size: x-small;"><span class="selectable"> </span> </span></div>
<div style="text-align: center;">
<span style="font-size: x-small;"><span class="selectable">Cheng, Vivian, and The Guide. 'Banana Chips: An Easy Real Food Treat! - The Real Food Guide'. <i>The Real Food Guide</i>. N.p., 2013. Web. 23 Jan. 2015.</span></span></div>
Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-62860737286305409542015-01-22T17:18:00.001-08:002015-01-22T19:23:48.619-08:00Coconut Cinnamon Apple Chips <!--[if !mso]>
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</v:shape><![endif]--><!--[if !vml]--><!--[endif]--><span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Coconut Cinnamon Apple Chips <o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Rating: **** <o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">By: Amanda, Olivia H, Alyssa <o:p></o:p></span></div>
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<br /></div>
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<u><span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Ingredients</span></u><span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;"> <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">4 red delicious apples<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">1/2 cup of coconut shavings<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Powdered cinnamon (apply desired amount per apple
slice) <o:p></o:p></span></div>
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<br /></div>
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<u><span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Directions</span></u><span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Wash apples and then cut them leaving the skin on.
Be sure to cut them through the core, removing seeds from each slice.
The thinner the slice, the crispier each chip will be. The 4 apples
will make approximately 40-50 chips. <o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Mince the coconut savings thoroughly for a more
powdery, light texture. Once minced, place the coconut into a small bowl and
press each apple slice in it, making sure they stick to it on both sides.
Note* the thinner the coconut, the easier it will stay on the apples.
<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">After the coconut is on the apple slices, sprinkle the
desired amount of cinnamon onto them (only on one side). <o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">After all the chips are prepared, place them onto a dehydrator and leave
them there for 18 hours.</span></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;"><span style="mso-spacerun: yes;"><br /></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-family: Times;">REFLECTION </span></span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-family: Times;">We thought our apples would have been easier to make than our cake but it turned out that it took much longer than we expected to dehydrate them. The recipe said to put them in the dehydrator for 8 to 10 hours but it ended up being around 18 hours in the dehydrator. At first we were going to season them with cinnamon and brown sugar but we ended up using coconut and cinnamon. The apples ended up tasting amazing. Our group agreed that we would make this recipe again.</span></span></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;"><span style="mso-spacerun: yes;"><br /></span></span></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;"><span style="mso-spacerun: yes;"><br /></span></span></div>
<br />
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<span style="font-family: Helvetica; mso-ansi-language: EN-US; mso-bidi-font-family: Helvetica;"></span><span style="font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;"><span style="mso-spacerun: yes;"> </span> </span><span lang="FR-CA" style="font-family: "Times New Roman"; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></div>
<!--EndFragment-->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-63157497754706730292015-01-22T16:40:00.001-08:002015-01-22T16:40:15.718-08:00Dehydration Assignemnt: Dehydrated tomatoes- Emma and Emma<br />
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</v:shape><![endif]--><!--[if !vml]--><!--[endif]--><!--[if gte vml 1]></o:wrapblock><![endif]--><b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Dehydrated Tomatoes- Recipe </span></b></div>
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<strong><span style="font-family: Calibri;">*** very good</span></strong></div>
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<b style="mso-bidi-font-weight: normal;"><o:p><span style="font-family: Calibri;"> </span></o:p></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Ingredients <o:p></o:p></span></b></div>
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<div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="font-family: Symbol; font-size: 11pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="font-size: 11pt;"><span style="font-family: Calibri;">2
pounds of tomatoes<o:p></o:p></span></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="font-family: Symbol; font-size: 11pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="font-size: 11pt;"><span style="font-family: Calibri;">Thyme<o:p></o:p></span></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="font-family: Symbol; font-size: 11pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="font-size: 11pt;"><span style="font-family: Calibri;">Oregano<o:p></o:p></span></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="font-family: Symbol; font-size: 11pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="font-size: 11pt;"><span style="font-family: Calibri;">Coarse
salt<o:p></o:p></span></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="font-family: Symbol; font-size: 11pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="font-size: 11pt;"><span style="font-family: Calibri;">Olive
oil<o:p></o:p></span></span></div>
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<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="font-family: Symbol; font-size: 11pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="font-size: 11pt;"><span style="font-family: Calibri;">Basil<o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Preparation<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span lang="EN-US" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">§<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-US"><span style="font-family: Calibri;">Preheat oven to 175</span></span><span lang="EN-US" style="font-family: "Garamond","serif";">º</span><span lang="EN-US"><span style="font-family: Calibri;">C (set for a low temperature depending on the oven)<o:p></o:p></span></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">§<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-US"><span style="font-family: Calibri;">Cut the tomatoes in quarters and place them on a sprayed pan<o:p></o:p></span></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">§<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-US"><span style="font-family: Calibri;">Then sprinkle a pinch of coarse salt on each tomatoes<o:p></o:p></span></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">§<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-US"><span style="font-family: Calibri;">Drizzle olive oil over tomatoes<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span lang="EN-US" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">§<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-US"><span style="font-family: Calibri;">Lightly sprinkle each spice i.e.: oregano, thyme, and basil on the
tomatoes<o:p></o:p></span></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">§<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-US"><span style="font-family: Calibri;">Place pan in the oven for approx. 8-12 hours <o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span lang="EN-US" style="font-family: Wingdings; font-size: 11pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">§<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> (</span></span></span><!--[endif]--><span style="font-family: Calibri;"><span lang="EN-US">This step is optional: Put tomatoes on crackers with cream cheese and
parmesan sprinkled on top for a tasty snack\appetizer)</span><span lang="EN-US" style="font-size: 11pt;"><o:p></o:p></span></span></div>
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<o:p><span style="font-family: Calibri;"> </span></o:p></div>
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<span style="font-family: Calibri;">A simple recipe that although brought some difficulties, was
extremely tasty and looked great too<o:p></o:p></span></div>
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<span style="font-family: Calibri;">Originally, we had planned to do
this great big menu composed of extraordinary healthy delights that were all
easily done in the dehydrator; we then learned that to dehydrate something-
although quite simple and useful, takes a long time to get the end product you
so desire. We then decided that since at the time we had no access to a
dehydrator, we would choose one of the simplest recipes from our original plan
in the oven and elaborate on it in a way. We wanted to add touches of our own
recipe that we thought would taste good. Even this idea came along with several
difficulties. Primarily, the recipe that we chose for our tomatoes chips was quite
vague, as it said to cook the tomatoes for 8-12 hours with the oven door open,
and at a low temperature for example 175</span><span style="font-family: "Garamond","serif";">º</span><span style="font-family: Calibri;">C.
It lacked precise measurements of time, heat, and amount throughout the recipe
which lead to a lot of guessing and interpreting. <span style="mso-spacerun: yes;"> </span>We then decided to cook them for about 8 hours
and then check and see what they looked like, and in doing so we were quite
disappointed as they were not tomato chips, more like leathery tomatoes.
Although we liked how they tasted, we put them in for even longer, which really
didn’t make any difference. We later discovered that in opening the oven door
slightly like the recipe called for made all the heat escape from the oven,
leading to not just plain tomatoes, but cold ones as well. If we were to do
this again, we would definitely recommend to anyone to not open the oven door,
and also put the tomatoes at a higher temperature for a time of 9 hours. We got
excellent feedback on the taste of them however, so we would definitely make
this again, perhaps for a camp as they were very delicious, especially on day
30 of a camping trip.<o:p></o:p></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-51844020646252574852015-01-22T16:19:00.002-08:002015-01-22T16:19:37.251-08:00Bannock on a StickBy Jessi, Olivia and Kyle<br />
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Rate: ****<br />
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<span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">I</span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: bold; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">ngredients:</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: bold; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">4 cups flour</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">4 teaspoons baking powder</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">1 teaspoon salt</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">4 tablespoons oil</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">1 1/2 cup water</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">Optional: brown sugar, cinnamon, raisins, honey, ...</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">Instructions:</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">Mix ingredients and add water until you have a doughy consistency - don't just dump all the water in.</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">Knead approximately 10 minutes.</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">Add sugar, honey, or raisins if you want it sweeter.</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">Grease and heat a frying pan. Form and press the dough into cakes.</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">Lay the bannock in the frying pan.</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">As the bannock cooks, move the cakes around so they don't stick.</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">When the bottom crust has formed and is browned, flip the cakes over.</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">Cooking takes about 12 minutes.</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">Sprinkle with honey or brown sugar and eat.</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">You can mix all the dry ingredients into one bag at home.</span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="LineBreakBlob BlobObject SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SCX153261947"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">Instead of cooking in a fry</span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">ing </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">pan</span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">, you form a foot</span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> </span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">long</span></span><span class="TextRun SCX153261947" style="color: black; font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"> roll of dough about an inch in diameter and wrap it around a stick. Cook this over an open fire.</span></span><span class="EOP SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"> </span></div>
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<span class="TextRun SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;">A few things we added in:</span></span><span class="EOP SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"> </span></div>
<ul class="BulletListStyle1 SCX193312615">
<li class="OutlineElement Ltr SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-left: 48px; text-indent: 0px; vertical-align: baseline;"><div class="Paragraph SCX193312615" style="background-color: transparent; color: windowtext; font-family: "Segoe UI",Tahoma,Verdana,"Sans-Serif"; font-size: 6pt; font-style: normal; font-weight: normal; text-align: left; text-indent: 0px; vertical-align: baseline;">
<span class="TextRun SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="NormalTextRun SCX193312615" style="background-color: inherit;">2 cups of bread flour to replace 2 cups of white flour to give the bread more texture</span></span><span class="EOP SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"> </span></div>
<span class="ListGhost SCX193312615"></span></li>
<li class="OutlineElement Ltr SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-left: 48px; text-indent: 0px; vertical-align: baseline;"><div class="Paragraph SCX193312615" style="background-color: transparent; color: windowtext; font-family: "Segoe UI",Tahoma,Verdana,"Sans-Serif"; font-size: 6pt; font-style: normal; font-weight: normal; text-align: left; text-indent: 0px; vertical-align: baseline;">
<span class="TextRun SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="NormalTextRun SCX193312615" style="background-color: inherit;">4</span></span><span class="TextRun SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="NormalTextRun SCX193312615" style="background-color: inherit;"> teaspoons of pumpkin pie spice</span></span><span class="TextRun SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="NormalTextRun SCX193312615" style="background-color: inherit;"> </span></span><span class="EOP SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"> </span></div>
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<li class="OutlineElement Ltr SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-left: 48px; text-indent: 0px; vertical-align: baseline;"><div class="Paragraph SCX193312615" style="background-color: transparent; color: windowtext; font-family: "Segoe UI",Tahoma,Verdana,"Sans-Serif"; font-size: 6pt; font-style: normal; font-weight: normal; text-align: left; text-indent: 0px; vertical-align: baseline;">
<span class="TextRun SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="NormalTextRun SCX193312615" style="background-color: inherit;">3/4 cup brown sugar</span></span><span class="TextRun SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="NormalTextRun SCX193312615" style="background-color: inherit;"> </span></span><span class="EOP SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"> </span></div>
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<li class="OutlineElement Ltr SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-left: 48px; text-indent: 0px; vertical-align: baseline;"><div class="Paragraph SCX153261947" style="background-color: transparent; color: windowtext; font-family: "Segoe UI",Tahoma,Verdana,"Sans-Serif"; font-size: 6pt; font-style: normal; font-weight: normal; text-align: left; text-indent: 0px; vertical-align: baseline;">
<span class="TextRun SCX193312615" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="NormalTextRun SCX193312615" style="background-color: inherit;">1 and 1/3 cups raisins</span></span><span class="EOP SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"> </span></div>
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<span class="EOP SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;">We </span><span class="TextRun SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"></span></span><span class="TextRun SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"><span class="TextRun SCX220266528" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="NormalTextRun SCX220266528" style="background-color: inherit;">think that the final product turned out great especially with the add
ins, we would highly recommend this recipe. For best results spread the
dough on a long stick only about 1/2 an inch thick, if it is too wide it
will take much longer to cook. This would also taste great with a bit
of maple syrup drizzled on top.</span></span><span class="EOP SCX220266528" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"> </span></span></span></div>
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<span class="TextRun SCX107647855" style="color: #2e74b5; font-family: "Calibri Light",sans-serif; font-size: 13pt; line-height: 22px;"><span class="NormalTextRun SCX107647855" style="background-color: inherit;">Reference</span></span><span class="EOP SCX107647855" style="font-family: "Calibri Light",sans-serif; font-size: 13pt; line-height: 22px;"> </span></div>
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<span class="TextRun SCX107647855" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="SpellingError SCX107647855" style="background-color: inherit;">Owlbebak</span><span class="NormalTextRun SCX107647855" style="background-color: inherit;">, Outdoor Adventures and Reviews,. 'Collection Of Bannock Recipes'. N.p., 2013. Web. 9 Dec. 2014.</span></span><a class="Hyperlink SCX107647855" href="http://www.owlbebak.com/2013/06/collection-of-bannock-recipes-campfire.html" style="text-decoration: none;"><span class="TextRun Underlined SCX107647855" style="color: #0563c1; font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px; text-decoration: underline;"><span class="NormalTextRun SCX107647855" style="background-color: inherit;">http://www.owlbebak.com/2013/06/collection-of-bannock-recipes-campfire.html</span></span></a><div class="Paragraph SCX153261947" style="background-color: transparent; color: windowtext; font-family: "Segoe UI",Tahoma,Verdana,"Sans-Serif"; font-size: 6pt; font-style: normal; font-weight: normal; text-align: left; text-indent: 0px; vertical-align: baseline;">
<span class="TextRun SCX153261947" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"><span class="NormalTextRun SCX153261947" style="background-color: inherit;"><span class="EOP SCX220266528" style="font-family: Arial,sans-serif; font-size: 11pt; line-height: 20px;"> </span> </span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-39138287084611889942015-01-22T15:40:00.002-08:002015-01-22T15:40:54.043-08:00<div dir="ltr" id="docs-internal-guid-bff5b218-1403-2187-f899-6833cef7f50b" style="line-height: 1.2674999713897726; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: 'Trebuchet MS'; font-size: 47px; vertical-align: baseline;">Pumpkin Pie Bark</span></div>
<h3 dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 8pt;">
<span style="color: #666666; font-family: 'Trebuchet MS'; font-size: 27px; vertical-align: baseline;">By: Lucia and Gillian</span></h3>
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<span style="color: #666666; font-family: 'Trebuchet MS'; font-size: 27px; vertical-align: baseline;">Rating: ***</span></h3>
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<span style="font-family: 'Trebuchet MS'; font-size: 36px; font-weight: normal; vertical-align: baseline;">Recipe</span></h1>
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<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">The recipe for pumpkin pie bark is written on the website as follows:</span></div>
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<span style="font-family: 'Trebuchet MS'; font-size: 29px; vertical-align: baseline;">Ingredients:</span></h2>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; font-family: Verdana; font-size: 22px; list-style-type: disc; margin-left: 27px; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.2674999713897726; margin-bottom: 0pt; margin-top: 0pt;">
<span style="vertical-align: baseline;">1 15 ounce can pumpkin</span></div>
</li>
<li dir="ltr" style="background-color: white; font-family: Verdana; font-size: 22px; list-style-type: disc; margin-left: 27px; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.2674999713897726; margin-bottom: 0pt; margin-top: 0pt;">
<span style="vertical-align: baseline;">¼ Cup real maple syrup</span></div>
</li>
<li dir="ltr" style="background-color: white; font-family: Verdana; font-size: 22px; list-style-type: disc; margin-left: 27px; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.2674999713897726; margin-bottom: 12pt; margin-top: 0pt;">
<span style="vertical-align: baseline;">2 tsp pumpkin pie spice (cinnamon, nutmeg, ginger, allspice)</span></div>
</li>
</ul>
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<span style="background-color: white; font-family: Verdana; font-size: 22px; vertical-align: baseline;">Combine pumpkin with maple syrup and pumpkin pie spice. Use real maple syrup for best results. Stir until ingredients are mixed well. You don't need to use a blender.</span></div>
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<span style="background-color: white; font-family: Verdana; font-size: 22px; vertical-align: baseline;">Spread thinly (about eighth inch) on dehydrator trays covered with Excalibur Paraflexx® sheets, parchment paper, or the fruit leather inserts that go with your dehydrator.</span></div>
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<span style="background-color: white; font-family: Verdana; font-size: 22px; vertical-align: baseline;">Dehydrate at 135° for eight hours until brittle.</span></div>
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<span style="background-color: white; font-family: Verdana; font-size: 22px; vertical-align: baseline;">After about five hours, flip the bark over as follows: Place a spare dehydrator tray on top of the Bark and flip the two trays over so that the bottom side of the bark is now facing up. This will ensure complete drying. </span></div>
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<span style="background-color: white; font-family: Verdana; font-size: 22px; font-weight: bold; vertical-align: baseline;">Yield:</span><span style="background-color: white; font-family: Verdana; font-size: 22px; vertical-align: baseline;"> One 15 ounce can of pumpkin barks down to 1½ cups weighing four ounces.</span></div>
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<span style="background-color: white; font-family: Verdana; font-size: 22px; vertical-align: baseline;"><img height="327px;" src="https://lh4.googleusercontent.com/rAbdGU2TJqFUhAdVMwMrNxrzA3yYCva0PR8b4UealzHFKPnkzdPN0nmwYF1l7YFfetDWxmTDDVusdN-3vkL_PRq9aNgUYsrpkz5zkIjd5xDIyqDpLkKLhd47NE6YFwy3CA" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="246px;" /></span><span style="font-family: Arial; font-size: 24px; vertical-align: baseline;"><img alt="IMG_8704.JPG" height="322px;" src="https://lh4.googleusercontent.com/FYmXoPopgIQCSsa1rOJ2lKYK5iQHOw-sL4EQmgSsLoV7VYRl_QLaS6Vib3GceHYE1UkSoSxg-wQu1jH9mcD7Ld3c18LjzO9mJXMlJNRNHkZxEnnVuJ56UtH_Maymtqn52Q" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="243px;" /></span><span style="font-family: Arial; font-size: 24px; vertical-align: baseline;"><img alt="IMG_8702.JPG" height="326px;" src="https://lh3.googleusercontent.com/sEG--Elcm8eDIag0cwBh9R_IbCGtqRrf3Uz21ouMSo1l_xnNNwchvEFu20xQnMWuywG5FGbXxbO6KNTXMeiuyqOXbiY81lSh9C1kzv5dno85SNx-skcaKe4UZHteFFW1Bw" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="244px;" /></span><span style="font-family: Arial; font-size: 24px; vertical-align: baseline;"><img alt="IMG_8750.JPG" height="328px;" src="https://lh3.googleusercontent.com/T3hqesqJSY0FNQ112aRXkfWqNkHRF22jRhcDWTqpnkliSIUJyDDrxzEbyEQ67DY0vFwdGSHorFUw4CXNwXEkVh_uAEHNRu741_F5krSjnlo6s49skh1SvtLCOUEKsiKdEg" style="-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);" width="243px;" /></span></div>
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<span style="font-family: 'Trebuchet MS'; font-size: 36px; font-weight: normal; vertical-align: baseline;">No-Crust Pumpkin Pie/ Pumpkin Pie Pudding</span></h1>
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<span style="background-color: white; font-family: Verdana; font-size: 22px; font-weight: bold; vertical-align: baseline;">Serves 1</span></div>
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<span style="font-family: 'Trebuchet MS'; font-size: 29px; vertical-align: baseline;">Ingredients:</span></h2>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; font-family: Verdana; font-size: 22px; list-style-type: disc; margin-left: 27px; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.2674999713897726; margin-bottom: 0pt; margin-top: 0pt;">
<span style="vertical-align: baseline;">½ Cup Pumpkin Pie Bark</span></div>
</li>
<li dir="ltr" style="background-color: white; font-family: Verdana; font-size: 22px; list-style-type: disc; margin-left: 27px; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.2674999713897726; margin-bottom: 12pt; margin-top: 0pt;">
<span style="vertical-align: baseline;">½ Cup water</span></div>
</li>
</ul>
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<span style="background-color: white; font-family: Verdana; font-size: 22px; vertical-align: baseline;">Pumpkin Pie Bark dissolves in hot or cold water. If you want hot pie or pudding, stir the Bark with hot water until creamy. The mixture comes out to be more like a pudding, however it is thick enough to shape into a wedge of pie.</span></div>
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<span style="background-color: white; font-family: Verdana; font-size: 22px; vertical-align: baseline;">For larger servings, combine with an equal quantity of water.</span></div>
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<span style="background-color: white; font-family: Verdana; font-size: 22px; vertical-align: baseline;">Garnish with chopped walnuts or pecans if desired.</span></div>
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<span style="font-family: 'Trebuchet MS'; font-size: 36px; font-weight: normal; vertical-align: baseline;">Helpful Hints/Our Comments</span></h1>
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<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">In our experience of making this recipe, we found that if you make a double batch it will not dehydrate properly. The bark will turn out pliable and harder to chew than it otherwise would have. In our first attempt making the recipe, it also turned out to be too bitter because we forgot to put double the spice mix in. It might also be helpful to check the amount of ingredients required several times so that you do not make the mistake of forgetting or putting less/ more ingredients in than required. You need to be very careful when spreading the mixture out on dehydrator trays. You must make sure that it is no thicker than 3mm (⅛ of an inch), otherwise it won’t turn brittle, but rather chewy. It will also not dehydrate in the time frame that it's supposed to.</span></div>
<br />
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">For our second batch we used the exact amounts listed on the recipe, and were careful to include all of the ingredients. Instead of the listed 8 hours total to dehydrate, the bark took 14 and a half hours to dehydrate total at the listed 135 degrees Fahrenheit. We ended up flipping the bark at the 8 hour mark. </span></div>
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<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">Recipe taken from: </span></div>
<span style="font-family: Arial; font-size: 24px; vertical-align: baseline;"><br class="kix-line-break" /></span><span style="font-family: Arial; font-size: 24px; vertical-align: baseline;">Backpackingchef.com,. 'Pumpkin Pie Bark'. N.p., 2015. Web. 22 Jan. 2015.</span>Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-35818643648165386962015-01-22T15:06:00.001-08:002015-01-22T15:06:14.647-08:00Dried Mango's <div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Rating: ***</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">By: Sam and Sarah </span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Recipe</b></span></div>
<div style="text-align: left;">
<u><b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></u></div>
<br />
<section class="recipe-section recipe-section-notes" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #201f1e; font-size: 16px; line-height: 26px; margin: 0px 0px 1.54em; padding: 0px;"><h3 class="recipe-section-title" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; font-size: 13px; line-height: 1.08em; margin: 0px 0px 1.54em; padding: 0px; text-align: left; text-transform: uppercase;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">INGREDIENTS</span></h3>
<div style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 20px 25px; padding: 0px;">
<span itemprop="ingredients" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">2 ripe mangoes</span></span></div>
</section><section class="recipe-section recipe-section-directions clearfix" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; line-height: 26px; margin: 0px 0px 1.54em; padding: 0px;"><h3 class="recipe-section-title" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #201f1e; font-size: 13px; line-height: 1.08em; margin: 0px 0px 1.54em; padding: 0px; text-align: left; text-transform: uppercase;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">DIRECTIONS</span></h3>
<div itemprop="recipeInstructions" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #201f1e; font-size: 16px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div itemprop="recipeInstructions" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #201f1e; font-size: 16px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Wash both mangoes, peel them and remove the skin.</span><br /><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div itemprop="recipeInstructions" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #201f1e; font-size: 16px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div itemprop="recipeInstructions" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #201f1e; font-size: 16px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div itemprop="recipeInstructions" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #201f1e; font-size: 16px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cut the mango's into thin slices and place them on cookie sheets and a baking pan</span><br /><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZWaReo6h4_plweAcCU1plXCJ0WsW0CjiV6cMo31xENzB_GJQNxs5AKURFE8dVMPdKlM9PB-UiQHrt493hpJro7I1g0ELhpxnPLj5Qq_RLCZLr4ccVVSQXaKxxqeRRdPDDpqQ1dVo7yk/s1600/photo+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZWaReo6h4_plweAcCU1plXCJ0WsW0CjiV6cMo31xENzB_GJQNxs5AKURFE8dVMPdKlM9PB-UiQHrt493hpJro7I1g0ELhpxnPLj5Qq_RLCZLr4ccVVSQXaKxxqeRRdPDDpqQ1dVo7yk/s1600/photo+3.JPG" height="320" width="240" /></a></div>
<div itemprop="recipeInstructions" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #201f1e; font-size: 16px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div itemprop="recipeInstructions" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #201f1e; font-size: 16px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div itemprop="recipeInstructions" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #201f1e; font-size: 16px; margin: 0px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Put the mango in the oven and bake for 2-3 hours, flipping them over every 30 minutes until they're dry. </span><br /><ol style="-webkit-font-smoothing: antialiased; box-sizing: border-box; counter-reset: li 0; margin: 0px; padding: 13.71875px 54.875px 13.71875px 0px;">
</ol>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPDquaFzumiPqbgbvwGLH_VQM5CpRQQSWUMVF_hV7sxlnCVTtVV-MPMMSuPdHQl4lnRw_Mp4EWyzgTXFss99HIOBGdJ2cENi-tyDFOJ4DA8_gCHbxs3IvjtiqwJQgqJmM7rsGnyZxNXDU/s1600/photo+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPDquaFzumiPqbgbvwGLH_VQM5CpRQQSWUMVF_hV7sxlnCVTtVV-MPMMSuPdHQl4lnRw_Mp4EWyzgTXFss99HIOBGdJ2cENi-tyDFOJ4DA8_gCHbxs3IvjtiqwJQgqJmM7rsGnyZxNXDU/s1600/photo+2.JPG" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Your final product should look a little something like this:</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIrozzTb6AsTB9VICgfTTUAMs2o8bsnB0rNPdgHraE_nJhmlXvCRilcPQ8ff3ZCjggyfHQ1iOtV04yeMKi3Fhl6ZVcj_XgYBHm6V2CL7jONK3eKZBXLMaETuIvFHDQD7u4tdXICErq4VA/s1600/photo+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIrozzTb6AsTB9VICgfTTUAMs2o8bsnB0rNPdgHraE_nJhmlXvCRilcPQ8ff3ZCjggyfHQ1iOtV04yeMKi3Fhl6ZVcj_XgYBHm6V2CL7jONK3eKZBXLMaETuIvFHDQD7u4tdXICErq4VA/s1600/photo+1.JPG" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Next time we would try baking it for it a little bit less time, and using a riper mango</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">source: "Nature's Candy: DIY Dried Mango." <i>RSS</i>. Web. 22 Jan. 2015. <http://www.popsugar.com.au/fitness/Recipe-Make-Dried-Mango-32540222>.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
</div>
</section>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-71265962913083566782015-01-22T15:05:00.000-08:002015-01-22T15:05:18.608-08:00Lemon Coconut Macaroons<div class="p1">
<span class="s1">Lemon Coconut Macaroons</span></div>
<div class="p2">
<span class="s1"></span><br /></div>
<div class="p1">
<span class="s1">Rating: **** Very Good</span></div>
<div class="p2">
<span class="s1"></span><br /></div>
<div class="p1">
<span class="s1">Ingredients:</span></div>
<div class="p1">
</div>
<ul>
<li> 3/4 cup almond flour</li>
<li>1 1/2 cups dried, shredded unsweetened coconut</li>
<li>1/4 cup plus 1-2 tablespoons raw honey</li>
<li>1/4 cup coconut oil, gently melted</li>
<li>1 tablespoon lemon extract</li>
<li>Pinch of unrefined sea salt</li>
</ul>
<br />
<div class="p2">
<span class="s1"></span><br /></div>
<div class="p1">
<span class="s1">Directions:</span></div>
<div class="p1">
</div>
<ul>
<li>In a bowl, combine the almond flour, coconut, and salt.</li>
<li>Add 1/4 cup plus 1 tablespoon of honey to all of the coconut oil and all of the lemon extract. Mix until well combined. </li>
</ul>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7IMwfz-3qyTe35G7NX_mAsavmN3snMJQfI6ANSA3tCcP7cM7h7O9yxOmGzPLOBSNgLubO_Y8cKLsPW3Ohi_EW_LfFeL0rnKLzkrisLm5rZKUcH-vRtAfu9_cXySqOqVbP_OXOc0xZqs5V/s1600/IMG_0280.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7IMwfz-3qyTe35G7NX_mAsavmN3snMJQfI6ANSA3tCcP7cM7h7O9yxOmGzPLOBSNgLubO_Y8cKLsPW3Ohi_EW_LfFeL0rnKLzkrisLm5rZKUcH-vRtAfu9_cXySqOqVbP_OXOc0xZqs5V/s1600/IMG_0280.JPG" height="239" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Macaroon mixture after all the ingredients have been added</td></tr>
</tbody></table>
<div class="p2">
<span class="s1"></span></div>
<div class="p1">
<span class="s1"><br /></span></div>
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</div>
<ul>
<li>Using a rounded “measuring” tablespoon, gently press the macaroon dough into the spoon, then turn the spoon upside down and tap the cookie out into your hand. If it falls apart add one more tablespoon honey. Gently place on a parchment lined baking sheet and repeat with the rest of the dough. </li>
</ul>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCOhrVMIJkuPTuv8i_LGdzjR06a5XCzfGR7HgD9k8oikMaoNiCJpYWBsmOmLcRPKd2IwOP2JeIve3T1ikkqs-ayslKvLatwUFhaZ9Q94C7kpF2gogCeB_tTzcRHEvV4nx4-C-KyeLH9ss0/s1600/IMG_0282.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCOhrVMIJkuPTuv8i_LGdzjR06a5XCzfGR7HgD9k8oikMaoNiCJpYWBsmOmLcRPKd2IwOP2JeIve3T1ikkqs-ayslKvLatwUFhaZ9Q94C7kpF2gogCeB_tTzcRHEvV4nx4-C-KyeLH9ss0/s1600/IMG_0282.JPG" height="239" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Macaroons after being formed and placed on cookware</td></tr>
</tbody></table>
<div class="p2">
<span class="s1"></span><br /></div>
<div class="p1">
</div>
<ul>
<li>Bake in a 195-200F (90-93C) oven for about 45-50 minutes. The outside should be dried out a bit and the inside should be soft and chewy. For raw macaroons, place in your dehydrator until they are slightly dry on the outside, soft and chewy on the inside. Times will vary depending on the dehydrator and temp used.</li>
<li>Allow the macaroons to sit for at least 15 minute before transferring. They are delicate while still warm but very sturdy once cooled. </li>
</ul>
<br />
<div class="p1">
<span class="s1"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_lpa5mS00sQRsM3XmvMdbwPYx-zprHFehVrza7NQE1yMB80ekyWt_a9TQQeRrwnsz_nQ8U02PdGDEyVC2rEdO6mqIcRp3q2l72f9YCooBnUywGi2IT4aUAzycDog57AU6m-kZZ7S7GZpr/s1600/IMG_0287.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_lpa5mS00sQRsM3XmvMdbwPYx-zprHFehVrza7NQE1yMB80ekyWt_a9TQQeRrwnsz_nQ8U02PdGDEyVC2rEdO6mqIcRp3q2l72f9YCooBnUywGi2IT4aUAzycDog57AU6m-kZZ7S7GZpr/s1600/IMG_0287.JPG" height="239" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Macaroons after they have been cooked and cooled</td></tr>
</tbody></table>
<div class="p2">
<span class="s1"></span></div>
<div class="p1">
<span class="s1">Hints: Instead of using lemon extract, as it is not a common household item, I used the zest of half a lemon to get the lemon flavour in the macaroons. To keep the macaroon mixture sticky, so it would remain together when rolled into balls, I added in an extra half tablespoon and 1 teaspoon of honey to the existing amount. This kept the mixture together and sticky. Instead of baking it at 200ºF, I cooked them at 325ºF for 19 minutes. This made a nice crust on the outside of the macaroons. Then, I turned off the oven and let them sit in the warmth of the oven for another 10 minutes. I took the macaroons out and let them cool for 30 minutes. All these changes helped me create macaroons that were crispy on the outside and chewy on the inside.</span></div>
<div class="p2">
<span class="s1"></span><br /></div>
<br />
<div class="p1">
<span class="s1">Mommypotamus,. 2013. 'Lemon Coconut Macaroons - Mommypotamus', URL : http://www.mommypotamus.com/lemon-coconut-macaroons/, consulté le 12 January 2015.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-24953312584159830142015-01-22T07:18:00.003-08:002015-01-22T07:18:46.801-08:00Beef Jerky Recipe By: Kyle Godin<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 24px; font-style: italic; font-variant: normal; font-weight: bold; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Spicy Beef Jerky Recipe</span></div>
<b id="docs-internal-guid-427e2c16-1231-4b42-2faf-a19a41fea519" style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 19px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Rating: (8/10) </span></div>
<b style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 23px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Ingredients:</span></div>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Yield: 30 strips</span></div>
<b style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">The ingredient amounts have been scaled to the new serving size. Any ingredient amounts, cooking times, and/or temperatures referenced in the directions still refer to the original serving size.</span></div>
<b style="font-weight: normal;"><br /></b>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; font-family: Arial; font-size: 16px; font-variant: normal; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.18181818181818; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 2/3 lbs</span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-variant: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><u>L</u></span><span style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">ondon broil beef</span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> or 1 2/3 lbs flank steaks</span></div>
</li>
<li dir="ltr" style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.18181818181818; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">7/8 cup</span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">dry red wine</span></div>
</li>
<li dir="ltr" style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.18181818181818; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1/2 cup</span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">soy sauce</span></div>
</li>
<li dir="ltr" style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.18181818181818; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">7/8 cup</span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Worcestershire sauce</span></div>
</li>
<li dir="ltr" style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.18181818181818; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1/2 cup</span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">red wine vinegar</span></div>
</li>
<li dir="ltr" style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.18181818181818; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">3 1/3 cloves</span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">garlic</span><span style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">,</span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> mashed</span></div>
</li>
<li dir="ltr" style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.18181818181818; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">7/8 jar</span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: white; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">red chilli sauce</span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> (found in the Asian section of the store)</span></div>
</li>
</ul>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
<h2 dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 4pt; margin-top: 18pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 23px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Directions:</span></h2>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
<ol style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Place the meat in the freezer for an hour or so, until it is very firm—but not frozen—to make slicing easier.</span></div>
</li>
</ol>
<b style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2. With a long, sharp knife, cut the meat into diagonal slices less than 1/4 inch thick.</span></div>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Lay the slices flat in a large glass or enamel baking dish.</span></div>
<b style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">3. Combine the red wine, soy sauce, Worcestershire sauce, vinegar, garlic and chilli sauce </span></div>
<b style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">4. Pour over the meat, cover, and marinate in the refrigerator for about 4 hours (overnight works best), turning the slices several times to coat.</span></div>
<b style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">5. Remove the meat from the marinade and pat it dry with absorbent paper towels.</span></div>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<br /></div>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">6. Arrange the slices in a single layer on wire racks (such as those used for cooling cakes and cookies) and set the racks on foil-covered baking sheets (to catch the drips).</span></div>
<b style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">7. Place in a dehydrator at 55* Celsius</span><span style="background-color: white; font-family: Arial; font-size: 16px; line-height: 1.18181818181818; white-space: pre-wrap;"> for about 10 hours, until dry and dark brown, but still pliable.</span></div>
<b style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">8. Watch it closely; during the last half hour or so the meat can burn quickly.</span></div>
<b style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">9. Let cool completely, then store airtight.</span></div>
<br />
<div dir="ltr" style="line-height: 1.1818181818181819; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Tip:<span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="background-color: white; color: black; font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">I would recommend using a Dehydrator over a oven because Dehydrator specialises in dehydration of foods in the end it gives it a better texture and cook on the food. But Instead of cooking for 10 hours I would cook it for 8 hours so it is not as tough to chew.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-12483844740637949142015-01-21T18:02:00.002-08:002015-01-22T16:33:35.712-08:00Pumpkin Pie Bark <div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
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<span style="font-family: Times New Roman, serif;"><span style="line-height: 17.1200008392334px;"><b>by: Olivia Georgitsos and Jessi Andersen</b></span></span><br />
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 107%;">Rating</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 107%;">:
**</span><br />
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 107%;">Ingredients</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 107%;">:</span></div>
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</span></span><!--[endif]--><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1 15 ounce can pumpkin<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">¼ Cup real maple syrup<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">2 tsp pumpkin pie spice (cinnamon, nutmeg, ginger, allspice)<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Combine pumpkin with maple syrup and pumpkin pie
spice. Use real maple syrup for best results. Stir until ingredients are mixed
well. You don't need to use a blender.<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Spread thinly (about eighth inch) on dehydrator
trays covered with Excalibur Paraflexx® sheets, parchment paper, or the fruit
leather inserts that go with your dehydrator.<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Dehydrate at 135° for eight hours until brittle.<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">After about five hours, flip the bark over as
follows: Place a spare dehydrator tray on top of the Bark and flip the two trays
over so that the bottom side of the bark is now facing up. This will ensure
complete drying. <o:p></o:p></span></div>
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<b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Yield:</span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> One 15 ounce
can of pumpkin barks down to 1½ cups weighing four ounces.<o:p></o:p></span></div>
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<b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">No Crust Pumpkin Pie (to rehydrate your bark if necessary)<o:p></o:p></span></b></div>
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<b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Serves 1</span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Ingredients:</span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">½ Cup Pumpkin Pie Bark<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">½ Cup water<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Pumpkin Pie Bark dissolves in hot or
cold water. If you want hot pie or pudding, stir the Bark with hot water until
creamy. I use my candle stove to gently warm the water for pumpkin pie.<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">I eat it like pudding, but the photo
shows that it is thick enough to shape into a wedge of pie.<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">For larger servings, combine with an
equal quantity of water.<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Garnish with chopped walnuts or pecans
if desired.<o:p></o:p></span></div>
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<span style="font-family: Times New Roman, serif;"><span style="font-size: 12pt; line-height: 12.65pt;"> Overall, we liked this dehydration recipe. It </span><span style="line-height: 16.8666667938232px;">wasn't</span><span style="font-size: 12pt; line-height: 12.65pt;"> one of our all-time favourites, but it </span><span style="line-height: 16.8666667938232px;">wasn't</span><span style="font-size: 12pt; line-height: 12.65pt;"> horrible. It </span><span style="line-height: 16.8666667938232px;">wasn't</span><span style="font-size: 12pt; line-height: 12.65pt;"> a very common
recipe so we were definitely nervous about how it was going to work out. We did
have to make some minor modifications to the recipe and cooking instructions.
Firstly, instead of cooking the bark at 135 degrees Fahrenheit we cooked it at
170 degrees and we cooked it for a slightly shorter time period. We also added
more maple syrup and cinnamon to make the bark taste better and to add flavour.
In the process of making our food, we had to convert all of the ingredients
measured in ounces to millilitres. The container sizes </span><span style="line-height: 16.8666667938232px;">didn't</span><span style="font-size: 12pt; line-height: 12.65pt;"> exactly
match up so we had to try to make sure the recipe had about the same ratio of
all ingredients. While cooking our bark, we also realized that the quantity of
the ingredients we used </span><span style="line-height: 16.8666667938232px;">didn't</span><span style="font-size: 12pt; line-height: 12.65pt;"> have to be exact compared to the recipe. <o:p></o:p></span></span></div>
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<span style="background-color: white; color: #666666; font-family: 'Open Sans', Arial, sans-serif; font-size: 13px; line-height: 19.5px; text-align: left; text-indent: -8px;">Backpackingchef.com, (2015). </span><i style="background-color: white; box-sizing: border-box; color: #666666; font-family: 'Open Sans', Arial, sans-serif; font-size: 13px; line-height: 19.5px; text-align: left; text-indent: -8px;">Pumpkin Pie Bark</i><span style="background-color: white; color: #666666; font-family: 'Open Sans', Arial, sans-serif; font-size: 13px; line-height: 19.5px; text-align: left; text-indent: -8px;">. [online] Available at: http://www.backpackingchef.com/pumpkin-pie-bark.html [Accessed 19 Jan. 2015].</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-10193788348787895622015-01-21T16:55:00.001-08:002015-01-21T16:55:52.629-08:00Dried Mangoes Rating : ***<br />
By Senna and Ashley <br />
<section class="recipe-section recipe-section-notes"> <h3 class="recipe-section-title">
<img height="150" id="irc_mi" src="http://www.mybigfitdiary.com/wp-content/uploads/2014/07/photo-3.jpg" style="margin-top: 18px;" width="200" /></h3>
<h3 class="recipe-section-title">
<a href="http://www.cookinggodsway.com/wp-content/uploads/2011/08/dried-mango-snacks.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="120" id="irc_mi" src="http://www.cookinggodsway.com/wp-content/uploads/2011/08/dried-mango-snacks.jpg" style="margin-top: 54px;" width="200" /></a> </h3>
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<h3 class="recipe-section-title">
</h3>
<h3 class="recipe-section-title">
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<h3 class="recipe-section-title">
Ingredients</h3>
<span itemprop="ingredients">2 ripe mangoes</span><br />
</section> <h3 class="recipe-section-title">
Directions (For the Oven) </h3>
<ol>
<li>Preheat oven to 185ºF or as low as your oven will go. Place a <a class="ss_inline_link auto_link_filter no_shopsense_url_rewrite" href="http://www.shopstyle.com/browse/Silpat" target="_blank" title="Shop for Silpat">Silpat</a> silicone mat on a baking sheet.</li>
<li>Wash both mangoes, and use a peeler to remove the skin.</li>
<li>Cut into thin slices, and place them on the Silpat.</li>
<li>Put the mango in the oven, and bake for 2 to 3 hours, flipping them
over every 30 minutes or until they're dry. Avoid cooking too long, or
you'll end up with mango chips!</li>
<li>Store leftovers (if there are any!) in an airtight container. Since
they are preservative-free, enjoy them within a few days.</li>
</ol>
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HINT : *If i were to do this again i would've bought the mangoes earlier to give them even more time to ripen. The more ripe they are, the better they taste.<br />
* Some of the slices turned out more chewy than others, next time i would concentrate on making them all the same size <br />
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<br />
<br />
Nature's Candy: DIY Dried Mango. (n.d.). Retrieved January 22, 2015,
from http://www.popsugar.com/fitness/How-Make-Dried-Mango-30459610Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7759649244307488347.post-82834480220199188812015-01-21T16:14:00.004-08:002015-01-21T16:14:57.922-08:00Bannock on a StickBy: Max Guthrie and Yacoub Abdallah<br />
January 21, 2015<br />
<br />
Rating:****<br />
<br />
Ingredients:<br />
<br />
-3 cups of flour<br />
-1 tablespoon of salt<br />
-2 tablespoons of baking powder<br />
-1/4 cup butter melted<br />
-1 1/2 cups of water<br />
<br />
Instructions:<br />
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1. Measure flour, salt and baking powder into a large bowl. Stir to mix well. Pour the melted butter and water over the flour mixture. Stir with fork to make a ball.<br />
<br />
2. Turn dough out on a lightly floured surface, and knead gently until it's mixed well. Pat into a flat circle 3/4 to an inch thick.<br />
<br />
3. Roll each dough ball thick enough to stay on the stick. Cook over the open fire for about 15-20 minutes and continue to turn so it cooks evenly.<br />
<br />
4. Try spreading a flavor (nutella or jam) over your bannock for extra flavour.<br />
<br />
Tips: Bring extra flour to add if bannock mixture is too sticky.<br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: #4e4e4f; font-family: Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px; letter-spacing: 1px;"><b><br /></b></span></span>
<span class="Apple-style-span" style="color: #4e4e4f; font-family: Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px; letter-spacing: 1px;"><br /></span></span>Unknownnoreply@blogger.com0