Wednesday, June 13, 2012

Hot Fudge Pudding Cake rating **** Ingredients batter 3/4 cup sugar 1 cup all-purpose flour 3 tablespoons cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup melted butter 1-1/2 teaspoon vanilla extract topping 3/4 cup sugar 1/2 cup brown sugar 4 tablespoons cocoa Directions In a bowl, stir together all the ingredients under batter, before pouring the batter into an Un-greased Dutch oven. Then mix the ingredients under topping in the same bowl, sprinkle evenly over the batter. Place the lid on the Dutch oven with 6 Charcoal briquettes on the bottom and 12 charcoal briquettes on the top for 35-40 minutes or until center is almost set. Then spoon sauce from the bottom of the Dutch oven over cake. Yields 8 servings Conclusion This recipe turned out very well, had a great taste and was well enjoyed by everyone who tried it. If I were to do it again though I would add less hot water, as the topping was a little too runny. Though over all I found this to be a great recipe that I would make again. Retrieved From

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