Friday, June 15, 2012

Dehydrated cinnamon-sugar apple chips

-         Apples
-         Cinnamon
-         Sugar
-         Lemon juice
-         Water

Things you’ll need:
-         Dehydrator
-         Knife
-         Bowl
-         Cutting knife
-         Large Zip-lock bag

  1. Peel and cut apples into desired shape
  2. Soak apples in half lemon juice, half water solution for 2-3 minutes
  3. Remove apples from solution and pat dry
  4. Mix sugar and cinnamon in large zip lock bag
  5. Add apples to sugar and cinnamon
  6. SHAKE!!!
  7. Remove from bag and place in dehydrator
  8. Leave in dehydrator for 18 hours
  9. Remove from dehydrator and serve J
-         Original recipe said to “sprinkle” sugar on, but we covered them
-         Put waxed paper in the bottom layer of dehydrator to prevent spillage of substances
-         Use sharpened knife, not butter knife to cut apples


Lauren. "Oven Dried Cinnamon Apples." Oven Dried Cinnamon Apples. N.p., n.d. Web. 15 June 2012. <>.

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