Beef Stew
by Zack and Josh

Rating: ***

Ingredients:

(recipe is doubled)
4 pounds boneless beef sirloin steak cut into 1 inch cubes
6 tablespoons flour
4 tablespoons vegetable oil, divided
2 package McCormick beef stew seasoning mix
6 cups of water
10 cups of frozen vegetables

Directions:
1. Coat beef with flour. Heat 1 tablespoon of the oil in large non-stick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef, adding remaining 1 tablespoon oil. Return all beef to skillet.

2. Stir in Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.

Hints a little bit of salt makes the taste much better.
also use minimum 10 coals on bottom and top maximum 12 on bottom and top to get water boiling 

http://www.mccormick.com/Recipes/Main-Dishes/Easy-Beef-Stew
Quick and easy beef stew recipe