Wednesday, June 4, 2014

Beef Stew
by Zack and Josh

Rating: ***


(recipe is doubled)
4 pounds boneless beef sirloin steak cut into 1 inch cubes
6 tablespoons flour
4 tablespoons vegetable oil, divided
2 package McCormick beef stew seasoning mix
6 cups of water
10 cups of frozen vegetables

1. Coat beef with flour. Heat 1 tablespoon of the oil in large non-stick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef, adding remaining 1 tablespoon oil. Return all beef to skillet.

2. Stir in Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.

Hints a little bit of salt makes the taste much better.
also use minimum 10 coals on bottom and top maximum 12 on bottom and top to get water boiling
Quick and easy beef stew recipe

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