Cheese (more than you think)
1. Spread Sauce on crust
2. Spread toppings as desired
3. Blanket with grated cheese
4. Bake in dutch oven for 5 minutes
5. Serve and enjoy!
Very alterable. When we made this pizza on our trip, some people preferred not having onions, so we removed that topping from one of the pizzas. Also, pizza works well with most toppings. This means that anything canned or preserved can be added - ideal for longer camping trips.
You're always going to need more than you think. Pizzas don't get too big in dutch ovens, so it is almost always a good idea to prepare more. Also, it is very easy to burn the bottom of your pizza in a dutch oven, without cooking the ingredients at all. To avoid this, put more coals on top of the dutch oven.