Wednesday, June 4, 2014

Dutch Oven Monkey Bread

Dutch Oven Monkey Bread


**** Excellent, I will make this at home.
This recipe was perfect; the directions were perfect, ingredients and amounts of each.
It took us a long time to make our fire but if we did make it sooner we would have been able to serve it to our whole class.  Next time we will keep that in consideration.
A Favourite “Monkey Bread”
Ingredients: 2 rolls of Pillsbury biscuits
1/2 cup sugar
1/2 cup brown sugar
3 Tbsp cinnamon
1 stick butter
Instructions: Tear biscuits into quarters.
Mix sugar and cinnamon in plastic bag.
Drop each quarter into bag and shake to coat well.
Place in Dutch oven.
Melt butter and pour over biscuits.
Bake at 350 degrees for 35 minutes.
Serves 6 to 8.

You may want to line the Dutch oven with foil to catch melted sugar.
All recipes use a 12-inch dutch oven, unless specified.
If no temperature is listed, use 350 degrees.
See
Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

Let me know how you enjoyed your Monkey Bread!
Send a photo of your meal so I can add it here.


 

1 comment:

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