Sunday, June 8, 2014

Fizzy Fruit Cobbler Dutch Oven Recipe

Fizzy Fruit Cobbler Dutch Oven Recipe

Rating: * * * *

1 can apple pie filling
1 box yellow cake mix
1 can lemon-lime soda (Sprite, 7-Up, Mt. Dew, Squirt)
1 Tbsp. cinnamon

Instructions: Any combination of flavors that sound good to you can be tried. This example is apple, yellow cake, lemon-lime, and cinnamon. Another might be cherry filling, chocolate cake, cola, and powdered sugar. Or, blueberry filling, white cake, and grape soda.

Spread the fruit filling across the bottom of the dutch oven.
Sprinkle the cake mix on top of the filling - do not stir it.
Pour a little more than 1/2 of the soda on top of the mix from a low height so it does not splatter all over.
With a fork, mix the soda into the cake mix, being careful not to mix it into the filling too much - a little is ok.
When the cake mix is stirred, sprinkle cinnamon on top.
Bake at 325 degrees for 45 minutes.

Serves 8.

This is a great and easy recipe that can be used on any camping trip or just made at home.  Before making your cobbler check the size of your Dutch Oven first to make sure you have enough pie filling to cover the bottom you may need more or less filling depending on the size.

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