Wednesday, January 30, 2013

Dutch Oven Swedish Meatballs


All beef meat 1-2 pounds

Tomato Ketchup 1.25L

White Onions 1/2-1

Brown Sugar 1/2 cup

Recipe: 1- Prepare beef into meatballs.put into pot

2- Cut onion into small chunks ranging from 1/2 inch to 1 inch in diameter, add to pot

3- Mix ketchup with brown sugar until blended completely, add to pot

4- Stir until onions are dispersed throughout the sauce

5- Cook for 15-20 minutes until meatballs are cooked, stirring occasionally

6- Let sit for 5 minutes, serve and enjoy!

Hints: Don't worry about the amount of ketchup and brown sugar, the numbers are guidelines, the sauce will differ in sweetness depending on the amount of brown sugar so put in as much as is needed for the intended sweetness

Serves 4-5 people as a full meal, or 20-30 as snacks

Source: I made it

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