By: Lauren Trivett
1. If I were to make this again, I would make it earlier in the year when it wasn’t as cold outside because it was hard to get the fire started and once I did get it started I ran inside to warm up and wasn’t able to monitor its progress properly. It was also hard to move my hands because it was so cold, so getting the coal onto the Dutch oven with tongs was difficult.
2. For greasing the pan I just brought little plastic bags of flour and shortening, I was also able to flip the bag inside out to spread the shortening so my hands didn’t get icky.
3. Using apple sauce as an egg substitute gave the brownies an unpleasant taste, so I would probably try using sprite if I did it again.
“Best Brownies.” AllRecipes.com. Online. January 22nd 2013. <http://allrecipes.com/recipe/best-brownies/>