Sunday, January 20, 2013

Dutch Oven - S'more Pie

By: Haley Lorenz & Kelsey Mcclymonr

dutch ovenRequired: Pie Tin
                 Dutch Oven

Ingredients: 1 1/2 cups graham cracker crumbs
                    1/3 cup sugar
                    6 tablespoons butter
                    2 cups chcolate chips
                    2 cups mini marshmellows

Instructions: Either buy a premade graham cracker crust or make your own:
                    Melt butter. Mix butter with graham crumbs and sugar. Press into pie tin.

                    Heat dutch oevn about 350 degrees.

                    Cover graham crust with layer of chcolate chips.
                    Cook in Dutch Oven for about 5 minutes to melt chips.
                    Cover choclate chips completely with layer of mini-marshmellows.
                    Cook in Dutch Oven for about 10 minutes.
                    Check every 5 minutes until marshmellows are brown.

                    Carefully remove pie tin and set to cool. If you can set it in snow or shallow cold water, it      
                    will cool the crust faster.

                    Serves 8, but they'll want more.

Tips:           We would say that you should about 6-8 coals on the bottom and 12 coals on the bottom    
                   check quit often because the crust burns easily. Also before adding the marshmellows get a
                   spoon, knife, or fork and smooth the chcolate chips when they wre almost melted because
                   don't smoothen out very well.

                   Overall it was great, and if you have a sweet tooth this is great for you! 

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