Wednesday, January 23, 2013

Dried Mangos

By Kevin Lin and Ryan Barnett
Rating ****

  • 2 Mangos
  • 1 Cup of sugar

  1. Slice the mangos into piece of your choice, (recommenced around the size of your thumb)
  2. Melt the cup of sugar in a pan, making sure that it doesn't over cook.
  3. After you have the sliced mangos and the melted sugar, put the mangos on a tray well spread out, you then drizzle the sugar onto each individual piece of sliced mango.
  4. Pre-heat the oven at 65 degrees celsius.
  5. Place the tray of mangos into the oven for a good 9 hours to dehydrate.
  6. Then after the 9 hours have passed, remove the tray of mangos from the oven, and let the mangos air dry for 36 hours.
  7. Eat & Enjoy

Serves as a snack for 2

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