Dried Mangos

By Kevin Lin and Ryan Barnett
Rating ****

Ingredients

• 2 Mangos
• 1 Cup of sugar

Instructions

1. Slice the mangos into piece of your choice, (recommenced around the size of your thumb)
2. Melt the cup of sugar in a pan, making sure that it doesn't over cook.
3. After you have the sliced mangos and the melted sugar, put the mangos on a tray well spread out, you then drizzle the sugar onto each individual piece of sliced mango.
4. Pre-heat the oven at 65 degrees celsius.
5. Place the tray of mangos into the oven for a good 9 hours to dehydrate.
6. Then after the 9 hours have passed, remove the tray of mangos from the oven, and let the mangos air dry for 36 hours.
7. Eat & Enjoy

Serves as a snack for 2