|Cut the potato in paper-thin slices|
using a mandolin (or in this case a meat slicer).
*The recipe is dependent on the thickness of
What you'll need -
-one medium to large spud (~200 grams)
-3/4 teaspoon of salt
-150mL of malt or cider vinegar (use water for plain salted chips)
|The salt and vinegar mix should be poured into|
a bowl. Put the potato slices in the bowl to soak
for approximately 10 minutes. After 10 minutes,
remove the slices and dry them off.
My batch was very light tasting and lacked the taste of salt. Although my batch was very crunchy.
|Preheat the oven to 250°F and then put in the slices.|
Parchment paper is recommended so they don't stick.
Bake for 30 mins, check periodically depending
on the thickness of the slices. Voila!