Bannock on a Stick

Rating: ****

·                                 2 cups (500 mL) all-purpose flour

·                                 1 tbsp (15 mL) baking powder

·                                 1/2 tsp (2 mL) salt

·                                 1/2 cup (125 mL) milk

·                                 1/2 cup (125 mL) water

·                                 1 tbsp basil

·                                 1 tbsp oregano

·                                 1 tbsp garlic powder

Mix all dry ingredients together in a mixing bowl, and then add the milk and water.

Hint: Bring extra flour because the dough can get too sticky.

        

(2015) Transcontinental Media G.P. From: http://www.canadianliving.com/food/bannock.php