Wednesday, January 21, 2015

Dried Mangoes

Rating : ***
By Senna and Ashley








2 ripe mangoes

Directions (For the Oven)

  1. Preheat oven to 185ºF or as low as your oven will go. Place a Silpat silicone mat on a baking sheet.
  2. Wash both mangoes, and use a peeler to remove the skin.
  3. Cut into thin slices, and place them on the Silpat.
  4. Put the mango in the oven, and bake for 2 to 3 hours, flipping them over every 30 minutes or until they're dry. Avoid cooking too long, or you'll end up with mango chips!
  5. Store leftovers (if there are any!) in an airtight container. Since they are preservative-free, enjoy them within a few days.

HINT :  *If i were to do this again i would've bought the mangoes earlier to give them even more time to ripen. The more ripe they are, the better they taste.
             * Some of the slices turned out more chewy than others, next time i would concentrate on making them all the same size

 Nature's Candy: DIY Dried Mango. (n.d.). Retrieved January 22, 2015, from

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