Friday, January 23, 2015

Dehydration assignment: Teriyaki Beef Jerky By Joshua and Grace

Teriyaki Beef Jerky

By Joshua And Grace



30 pieces of beef cut into 1/4th of an inch thickness

Teriyaki Marinade 
- 1/2 cup soy sauce
-1 cup of water
- 2 tbsp honey
- 5 tbsp Brown Sugar
- 1 tsp  ground ginger
- 1/2 tsp garlic powder


1. you must make your marinade by adding all ingredients together then cooking on your stove top on low till the brown sugar has blended into the sauce 

2. Cut up your beef into 1/4th of an inch slices making sure to cut off all the fat inside the beef.

3. Soak your beef in the Marinade for 18-20 hours checking it occasionally 

4. Then place all your beef on the dehydrator racks and cook at 160 degrees fahrenheit till it is dehydrated. Check on it occasionally and flip the beef if needed.

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