Wednesday, January 21, 2015

Bannock on a Stick

By: Max Guthrie and Yacoub Abdallah
January 21, 2015



-3 cups of flour
-1 tablespoon of salt
-2 tablespoons of baking powder
-1/4 cup butter melted
-1 1/2 cups of water


1.  Measure flour, salt and baking powder into a large bowl.  Stir to mix well.  Pour the melted butter and water over the flour mixture.  Stir with fork to make a ball.

2.  Turn dough out on a lightly floured surface, and knead gently until it's mixed well.  Pat into a flat circle 3/4 to an inch thick.

3.   Roll each dough ball thick enough to stay on the stick.  Cook over the open fire for about 15-20 minutes and continue to turn so it cooks evenly.

4.  Try spreading a flavor (nutella or jam) over your bannock for extra flavour.

Tips:  Bring extra flour to add if  bannock mixture is too sticky.

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