By: Max Guthrie and Yacoub Abdallah
January 21, 2015
-3 cups of flour
-1 tablespoon of salt
-2 tablespoons of baking powder
-1/4 cup butter melted
-1 1/2 cups of water
1. Measure flour, salt and baking powder into a large bowl. Stir to mix well. Pour the melted butter and water over the flour mixture. Stir with fork to make a ball.
2. Turn dough out on a lightly floured surface, and knead gently until it's mixed well. Pat into a flat circle 3/4 to an inch thick.
3. Roll each dough ball thick enough to stay on the stick. Cook over the open fire for about 15-20 minutes and continue to turn so it cooks evenly.
4. Try spreading a flavor (nutella or jam) over your bannock for extra flavour.
Tips: Bring extra flour to add if bannock mixture is too sticky.