Monday, September 3, 2012

Monkey Bread

Monkey Bread – Dutch Oven Recipe
Made by Jessica Livingstone, Meghan Campbell and Fraiser.

Rating ****


Level: EASY

Preparation time: 20 min

Cook time: 35 min

Serves: 6 to 8


  • 1/2 cup Sugar
  • 1/2 cup brown sugar
  • 2 Tbsp  cinnamon
  • 1 stick butter
  • 2 packages of Pillsberry Biscuits
  1. Mix the sugars and cinnamon in a ziplock bag.
  2. Split the Biscuits in quarters and coat with the sugars by placing them in the ziplock bag and shaking.
  3. Place biscuits in dutch oven.
  4. Melt the butter and pour over the biscuits.
  5. Cook in dutch oven at 350 degrees for 35 minutes or untill the biscuits are cooked.
  6. Enjoy!
Notes and hints

  • This recipe was very easy to make and very yummy!
  • We lined the bottom of the oven with foil to make clean up easier.
  • Before placing the butter, we sprinkled the extra sugar over the biscuits to make them extra sweet.
  • We did not put any cinnamon in it but it was still very good!

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