Thursday, December 18, 2014
Bannock on a stick
- 2 ½ cups all-purpose flour
- 2 tsp. baking powder
- ½ tsp. salt
- ½ tsp. sugar
- 3 Tbsp. lard, bacon grease or canola oil
- 1 cup cold water
In a container or bowl, mix together all dry ingredients.
Mix in fat and water till firm.
Knead the mix till it is able to be held together(should not be sticky).
Take a small amount and cover the end of the stick and heat until inside is not doe.
"Recipe: Making Bannock Bread at Camp." Field & Stream. Web. 18 Dec. 2014. <http://www.fieldandstream.com/blogs/wild-chef/2014/04/recipe-making-bannock-bread-camp>.