Bannock a la Jam

Bannock A la Jam

Simon Christie & Benjamin Colbourne

Rating: ****

Ingredients 

- 2 1/2 cups of flour

- 2 TBSP baking powder 

- 1 TSP of salt

- 3 TBSP vegetable oil 

- 2/3 cups of warm water

- JAM

Method

-First, Put the flour, baking powder and salt in a boal and stir well

-Add the oil and mix with your fingers until it forms small chunks with the flour

-Add the Water and mix with a spoon until no longer possible, continue to mix with your fingers

           ↪Note DO NOT ADD MORE WATER it will make your dough to runny and it wont stay on 

               the stick

-Kneed the dough onto a green stick 

-Cook for 10-12 minutes on the coals of a fire 

-Fill the hole where the stick used to be with jam, Enjoy