Banana Chips

Dehydration recipe: Banana Chips

Adam Johnson, Yacoub Abdallah 

Rate: ****

Ingredients:

- 2 bananas

- 1 lemon (juice)

- cinnamon (optional)

- olive oil

Instructions:

- Turn oven to 210 degrees Fahrenheit

- Thinly slice bananas, how thin you slice is up to you

- Coat the banana slices in lemon juice

- Place slices on parchment paper or a cookie tray; coat surface with olive oil

- Add cinnamon or a flavour of your choice if you wish

- Bake bananas for about 7 hours; check to ensure they are dry

- Once they are dehydrated, they are ready to serve

Note: This is a simple recipe; bananas and lemon juice are the only necessary ingredients.