Thin Crust Canadian Mushroom Pizza - Dutch Oven Summative

Thin Crust Canadian Mushroom Pizza
Ingredients:
- Fresh baked Tortilla Bread (x3)
- 5 year-old Aged Mozzarella Cheese (grated)
- Pepperonni (Thinly Sliced)
- Thinly sliced Mushrooms
- Garlic Pizza Sauce

Preparation:
1. Prepare Pizza on plate outside dutch oven
2. Set in dutch oven to bake for approximately 5 minutes with coals placed strategically
3. Serve

Tips:
- Make sure you limit the amount of coals under the oven in order to avoid burning the dough
- Assure a good amount of coals (12-20) on the top of the oven to melt cheese and cook pepperonni

Summary:
Feeds nice sample sizes to about 30 people. Very easy to prepare and bake. Reccommended for anyone who needs to make a quick snack on a trip with limited cooking experience.

 By Tristan Allaire & Jessica Lind