Ingredients:
- Apples
- Cinnamon
- Sugar
- Lemon juice
- Water
Things you’ll need:
- Dehydrator
- Knife
- Bowl
- Cutting knife
- Large Zip-lock bag
Steps:
- Peel and cut apples into desired shape
- Soak apples in half lemon juice, half water solution for 2-3 minutes
- Remove apples from solution and pat dry
- Mix sugar and cinnamon in large zip lock bag
- Add apples to sugar and cinnamon
- SHAKE!!!
- Remove from bag and place in dehydrator
- Leave in dehydrator for 18 hours
- Remove from dehydrator and serve J
Hints:
- Original recipe said to “sprinkle” sugar on, but we covered them
- Put waxed paper in the bottom layer of dehydrator to prevent spillage of substances
- Use sharpened knife, not butter knife to cut apples
Bibliography:
Lauren. "Oven Dried Cinnamon Apples." Oven Dried Cinnamon Apples. N.p., n.d. Web. 15 June 2012 . <http://www.laurenslatest.com/oven-dried-cinnamon-apples/>.
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